Kashmiri Pulao || Vegetarian Kashmiri Pulao
Kashmiri pulao is cooked in saffron milk and mild spices and garnished with lots of fresh fruits. Unlike other kinds of pulao, this one is on the sweeter side.
Kashmiri pulao is cooked in saffron milk and mild spices and garnished with lots of fresh fruits. Unlike other kinds of pulao, this one is on the sweeter side.
Haak saag: Another simple recipe of Kashmiri cuisine goes well with rice. Indian food is full of magical spices as I mentioned earlier, all spices… Read More »Haak Saag- A Kashmiri Green || Vegetarian Recipe
Kashmiri Laal Paneer with a special spice blend of flavours including the aromatic fennel!
Khubani Ka Kofta– Step by step Recipe of Kubani ka Kofta. These deep-fried koftas made with apricots, paneer and khoa served in rich and spicy… Read More »Khubani Ka Kofta (Apricot Dumplings In Rich Mughlai Gravy)
KASHMIRI DUM ALOO– Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yoghurt based gravy flavoured with dry… Read More »Kashmiri Dum Aloo
Chilli coriander fried rice recipe is a very handy and a perfect one-pot meal too. They are best for office going as the preparation is simple.
This schezwan fried rice is fairly hot. This dish is a delectable blend of spicy flavors that are sure to tease your palate.
Indo Chinese version of vegetable fried rice is a tasty, spicy, and crunchy healthy option of regular fried rice. Best dinner options.
Dal Makhani. Creamy mix lintels in spicy tadka, often we get this dal in highway Dhabas. It is best goes with tandoori roti and naan.
Tandoori Arbi is a tasty, crispy dry vegetable Arbi is also known as Taro root. blend of spices makes a very enjoyable side dish.