A big hello from secundarabad to all my friends and followers sorry for a long gap again ..so we got post out from Calcutta to secundarabad ..one foodies paradise to another i am sure you all are very much aware of the lip smacking, delicious, flavorful Biryani of Hydrabad .. Hydrabad is ruled by nizams,you can see the influence of the spices and taste of that in the food also called Deccani cuisine . South India is famous for it’s spices , you can feel the freshness and fragrance of the spices in there food though Hydrabadi cusine The food was mostly meat oriented being grilled and fried in tandoor. The curry were highly seasoned and flavoured by using spices. Fruits were preferred rather than dessert after main course. I will definitely figure out some nice vegetarian dishes out of it but we have planty of deserts to try with kubani ka meetha, double ka meetha ,sheerkurma and ya how can we miss faluda and firni… tuned up for all the new recipes of Hyderabadi cuisine Ta.Da

Start with…

Vegetarian galouati kababs

Paranthas :

Nutri keema parotha

Kerala parotha/ Malabar parotha


Baghara bangan/ Hydrabadi bangun
Mirchi ka salan 

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