Sweet Boondi Curd || Prasad Recipe|| Dahi Boondi
A classic yoghurt based prasad recipe made with boondi laddoo or sweet boondi pearls. It is typically served as prasad on the auspicious occasion of Dussehra.
Prasad recipe
Gulab kheer | Indian Pudding | Prasad recipe
Creamy, delicious, thick, traditional Indian Pudding made with tapioca pearls, sawa rice or barnyard millet, fox nut, milk, sweetener and saffron.
Sweet Pongal || Sakkari Pongal
Sweet Pongal is a delicious south Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamom, and nuts. It is a traditional dish mostly made to offer God on special occasions & festivals. Sweet pongee is known as Chakkara Pongal in Telugu and Sakkarai Pongal in Tamil.
Kheer- An Indian Sweet
Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts!
Navratri Prasadam||Poori Chana
Navratri Prasad | Ashtami/Navami special Kala Chana, Halwa and Poori Recipe. Step by step recipe to make this special Navratri Prasad for this Navratri.
Besan Halwa- A Fudge with Difference
Besan Halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. It is one of the halwa varieties famous in India.
Aloo Ka Halwa- A Devine Prasad
A delectable Indian Sweet a potato halwa or Aloo Ka Halwa is a perfect sweet for prasad or food for fasting. Only three ingredients and halwa is ready.
Suji Halwa- A Prasad
Suji ka halwa is a classic Indian semolina pudding made with sugar, ghee and dry fruits. Best for any prasadam.
Kada prasad- Aate ka halwa
Kada Prasad is a smooth, soft, velvety and rich halwa made with whole wheat flour (atta). kada Prasad signifies these blessings and one should never say no to kada Prasad when you visit any gurudwara.
Gur chana / jaggery coated roasted chickpeas
Gur Chana– Gur chana is a typical punjabi snack. This is a perfect snack for winters. once I visited to my aunt in punjab and… Read More »Gur chana / jaggery coated roasted chickpeas