Year: 2010

Green vegetable, Indian Curries, INDIAN DRY VEGETABLES, PARTY MEAL PLANNING

‘GREEN DUMPLINGS IN CREAMY GRAVY’ Hariyali kofta carry

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You all are aware of my green love. This time i made these green dumplings with spinach and cottage cheese immerse in  exotic muglai curry just yummm….must try !!!! Hariyali kofta carry”GREEN DUMPLINGS IN CREAMY GRAVY”    Ingredients:- Spinach……..1 bundle, Cottage cheese……250 gm, Green chilly ………2 tsp, Corn flour………….3 tbsp, Bread crumbs……….6 ps […]

rice delicacy

TRI COLOUR RICE ‘TIRANGA PULAO’

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 I dedicate this rice delicacy to all my Indian friends for the Independence day … TRI COLOUR RICE Tiranga pulao Ingredients:- Long grain basmati rice socked in water for half an hour – 2 cups Vegetable oil / ghee-2 to 3 tbsp Onion finely sliced – ¾ cup Cinnamon, 2” […]

COCKTAIL PARTY SNACKS, Kashmiri Cuisine

LOTUS STEM DUMPLINGS ‘NADIR KABAB’

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Nadir kabab (lotus stem kababs) kashmir is a heaven on earth and kashmiri cuisine is most delicious cuisine if you really love delicious food than kashmir is a place for you this nadir kabab is one of the appetizer ……..enjoy this NADIR IS LOTUS STEM  Ingredients:- Lotus stem (kamal kakri)-1 kg Dry mint powder-1tsp Green coriander fresh […]