shahi tukri
Festival Recipes, INDIAN SWEETS

SHAHI TUKRI || BREAD PUDDING

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Shahi Tukri is a popular Hyderabadi special sweet. This Shahi Tukri is a royal treat to the taste buds at any time.

To make this sweet, bread pieces are deep-fried in ghee until crispy and then topped with creamy rabri.

However, for the low-calorie option for Shahi Tukri, bread pieces can be shallowly fried (Toasted) to reduce the calories and condensed milk and paneer can be added to make low-calorie to make the rich and creamy rabri.

The flavour of saffron and cardamom makes the dish super delicious.

Finally, I would like to suggest you few more recipes from my blog

SHAHI TUKRI || BREAD PUDDING

Recipe by Minal SharmaCourse: Festival Recipes, INDIAN SWEETS
Servings

5-6

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

469

kcal

Ingredients

  • For Bread
  • Bread……………….6pies

  • ghee………………..for frying

  • sugar………………..1 cup

  • water………………..1 cup

  • cardamom powder……1/2 tsp

  • For rabri:-
  • milk(full fat)…………..1 lit

  • sugar………………….4tbsp

  • mava………………….200gm

  • saffron………………..4to5 strings

  • dry fruits chopped

Directions

  • For Bread
  • cut bread into triangles
  • fry in desi ghee till golden brown
  • now prepare sugar syrup for that
  • take a pan put it on fire add water and sugar and boil till thick. (you have to make 1 tar ki chashnee)
  • now dip fried bread into sugar syrup
  • and keep aside
  • For rabdi:-
  • take milk in the heavy bottom pan and put it on fire bring it to boil
  • mix mava and sugar and saffron and boil till really thick or reduce to half
  • now pour this rabri over sugar dipped bread and garnish it with dry fruits

Did you try the recipe? please review it :)