Winter mornings are very pleasant in India, I generally avoid making anything exotic in the mornings and usually serve leftovers or just a cereal as everyone in my family is generally busy with morning chores.
However, today was a special day as we were enjoying a holiday with a cup of coffee and cookies. My daughter suggested that we should all cook together and make something cheesy and exotic like a vegetable lasagne for brunch.
I felt so happy because both my daughters were helping me out and making vegetable lasagne for the first time though my husband and I were also participating. We were all excited to make the lasagne and started gathering all the ingredients.
My daughters were helping with the chopping and my husband started preparing the griller to grill veggies so that we can dehydrate the vegetables for the lasagne.
I was looking for lasagne sheets and luckily got a packet with around 10 sheets in it. Without wasting any time I washed them and put them on the stove to boil in a pan full with water.
Mushrooms and corns are our family favourites so I made it a point to use mushrooms and corn as the main ingredients for the vegetable lasagne.
I love baking !! Lasagne is one of my favourite , I make it in many ways this is one of my very popular recipes ..if you feel that making lasagne is very difficult then go through this recipe you will find it very simple..
I request if you visit my site catagory BAKING SPECIAL you will find very interesting recipes like stuffed bread with mushroom filling, baked potato basket and baked bread roll etc.
LASAGNE WITH SPINACH CORN AND MUSHROOM