pinwheel pizza
COCKTAIL PARTY SNACKS, Breakfast Recipes, Let's Bake, CONTINENTAL FOOD

PINWHEEL PIZZA

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Pin Wheel Pizza– looking for some different snacks ..these little pizzas are awesomely tasty.  You’ll want to pop as many of this little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust but I used pizza dough instead you know I just want to cut down on calories. They look beautiful and taste fantastic. These pretty pizza snacks are easy appetizers, but you could also serve them with soup for a special dinner. 

These different types of pizzas are kidoos favourites whenever I throw parties in my house these pizzas are in great demand that is why I wanted to share this recipe with you to increase the nutritional value you can use wheat flour instead of maida (plain flour)  but then u have to add 2 tsp baking powder in it.

Another thing I like about these pizza pinwheels: they can be baked right away. No need to wait for the rolls to rise. I find that baking the rolls right away like this gives them a slightly chewier, more pizza-like texture, which makes me happy. You can let them rise, of course; if you like a little more puff to your rolls, then allow about 45 minutes for the rising and puffing to happen.

 

 

Pinwheel pizza:-
 
Pizza
 
 
 



For the pizza dough:-

 
 
¾ cup lukewarm  water
½ tsp sugar
2 tsp heaped dried yeast(10 gms)
1 teacup milk
11/2 tbsp olive oil
1 tsp salt
1 tsp sugar
3 packed cups maida (plain flour)
3 tbsp cheese
 
For pizza sauce:-
3 tomatoes blanched and chopped finely
¼ cup ready-made tomato puree
4-5 flakes of garlic –crushed
1 tsp dried oregano
1 bay leaf
½ tsp vinegar,3/4 tsp salt and ¼ tsp freshly ground pepper,1 tbsp oil
 
Vege:-
Baby Corn, mushroom, capsicum, paneer
Britannia  cheeza 1 pkt
 
Method:-
 
Mix warm water and sugar in a cup water should be lukewarm, add yeast mix it gently cover it and leave it in a warm place till the granules of the yeast disappear and it becomes frothy
 
Mix milk, oil, salt and sugar in a pan keep aside heat this milk mixture to make it lukewarm
Add yeast mix in it add this mixture to maida and knead well to make a smooth dough, brush the dough with little oil and cover it keep in a warm place to swell for 1 hour or till it doubles in size, punch it back to its original size and keep it back for 15 min
 
To prepare the tomato sauce heat oil in a pan add garlic, stir and immediately add all other ingredients of the sauce bring to a boil, wash and chopped all vege and add in sauce lower heat and simmer on low heat for 10 min stirring occasionally until it is reduced the quantity and thick enough to spread without being runny
 
Make 5 balls Now roll out a little to a thin round pizza brush it with little butter or olive oil put the topping on it and then roll out that round pizza to make a cylinder shape bake in a preheated oven at 180oC for 15 to 20 min
 
Now cut roundels horizontally and serve with hot garlic sauce 

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  3. Pingback: Homemade Basic Pizza Base Recipe - Minal's spice world

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