Aloo latpata
Food For Fasting, Indian Curries, INDIAN DRY VEGETABLES, summer bites

Aloo latpate || Potato Curry No Onion Garlic

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Aloo Latpate or Potato Curry-Cooked potatoes are crumbled and simmered in a spiced tomato sauce, to make this No Onion – No Garlic Potato Curry recipe of Aloo latpate An easy, under 30-minute curry recipe for a quick weeknight dinner.

Moreover, in this recipe onion and garlic are not used, so no overpowering taste of onions or garlic. And not even a whole lot of garam masala. This recipe is very simple and quick to make. You can find this potato curry On every auspicious occasion in North India. Any festival, pooja or ceremony is incomplete with this no onion garlic aloo latpate or potato curry.

There was fennel and there was amchur / dry mango powder, which played up the tangy tomato flavour and that is what made this recipe so great and so different from a regular Potato Curry that I normally make.

How to boil potatoes in pressure cooker?

In a pressure cooker add potatoes with skin and water, there should be enough water so that all the potatoes are submerged in it.

For big potatoes – 3 whistles on high flame and keep it at low flame for 3 to 5 minutes. But don’t open the lid of the pressure cooker until it has pressure in it.
For small potatoes– 2 whistles on high flame and keep it on low flame for 3 to 5 minutes. don’t open the lid of the pressure cooker until it has pressure in it.

How To Make Aloo Latpate With No Onion and Garlic-

  • boil and peel potatoes cut them or just press them to make pieces keep aside.
  • chop tomatoes very fine, chop chilly and grated ginger also.
  • heat ghee in a pan  add cumin and fennel stir till golden brown, add green chilly and grated ginger in it stir and add tomatoes mix salt and pepper and flakes of red chilly stir till ghee separates and tomatoes mix properly, now add potatoes in it and stir well garnish with green coriander and serve hot with poori / Indian fried bread

Finally, Other Recipes you might like to explore:

Aloo latpate || Potato Curry No Onion Garlic

Recipe by MINAL SHARMACourse: Food For Fasting, Indian Curries, INDIAN DRY VEGETABLES, summer bites
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • potatoes- 500 gm

  • tomatoes-4 to 5 medium size

  • cumin seed -1 tsp

  • fennel seed- 1/2 tsp

  • green chilly -4 to5

  • ginger grated-1 tsp

  • green coriander-3 tsp

  • rock salt according to taste

  • black pepper -1tsp

  • desi ghee/ clarify butter -1 tbsp

  • fresh whole red chilly- 1

Directions

  • boil and peel potatoes cut them or just press them to make pieces keep aside
  • chop tomatoes very fine, chop chilly and grated ginger also
  • heat ghee in a pan  add cumin and fennel stir till golden brown, add green chilly and grated ginger in it stir and add tomatoes mix salt and pepper and flakes of red chilly stir till ghee separates and tomatoes mix properly, now add potatoes in it and stir well garnish with green coriander and serve hot with poori / Indian fried bread

Recipe Video

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