Sharing a spicy paneer dish called Paneer Korma. Paneer korma recipe with step by step pictures. KORMA OR KURMA is a curry made with nuts, seeds, coconut or yoghurt. It can be made with veggies, meat or even paneer. This paneer korma is a home-style dish & is made with simple ingredients. It tastes very delicious and is not creamy like PANEER BUTTER MASALA or PANEER MAKHMALI
Paneer Korma is a Mughlai style Paneer dish where paneer cubes are cooked in a rich onion based gravy. This Indian curry is rich and creamy and goes well with bread. Here is how to make the Paneer Shahi Korma recipe.
By now, from my posts, you must have noticed that through the army we got the opportunity to travel all around. Having had that experience, when I compare the different cuisines of India I find different recipes for paneer korma everywhere. Some use tomatoes and others use curd, some people even use a coconut base for this recipe. I adapted a mixture of all. A little curd with tomato-onion gravy followed by coconut milk gave this recipe a different yet tasty twist. My version is a little spicy, although, you can adjust the spice according to your taste. I’ve named it ‘Fire On The Wok’. Try my version of curry and let me know how you like it in the comments.