dhokla
Breakfast Recipes, COCKTAIL PARTY SNACKS, Gujarati cuisine, PARTY MEAL PLANNING

Instant Dhokla || Khaman Dhokla

5 comments
Spread the love

INSTANT DHOKLA: Recipe how to make instant dhokla with picture and video recipe. dhokla recipe | khaman dhokla | how to make instant khaman dhokla with detailed photo and video recipe.

How to make Instant Dhokla?

Gujrati Khaman dhokla or nylon dhokla is a very popular High Tea dish among Indians. A popular and traditional snack recipe made from fermented besan or chickpea flour batter. It basically originates from western India or precisely from Gujarati cuisine. The recipe is a combination of sweet and sour tastes. Dhokla is generally served as an evening snack. However, It can also be served as a morning breakfast recipe.

There are many ways and variants of a simple khaman dhokla recipe. Basically, the traditional dhokla recipe is made by grounding the soaked channa dal which is later kept to ferment overnight. However, this version is an instant version. Moreover, Fermentation is a little time-consuming and requires a lot of planning and preparation in advance. To mitigate this, there are several instant version which is achieved by artificially fermenting. I am using eno salt for this purpose.

However, in this recipe, I have used eno fruit salt which helps the batter to rise and achieve the same texture and sponginess. I personally like the instant variation as I can prepare it whenever I get that craving for a snack.

Finally, I would like to suggest you few more interesting recipes from my blog :

INSTANT DHOKLA ‘ A GUJARATI SNACK’

Recipe by MINAL SHARMACourse: Breakfast Recipes, COCKTAIL PARTY SNACKS, Gujarati cuisine, PARTY MEAL PLANNING
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

75

kcal

 A popular and traditional snack recipe made from fermented besan or chickpea flour batter.

Ingredients

  • For Dhokla:
  • Besan / chickpea flour -1cup

  • Suji/semolina -3tbsp

  • Salt –as per taste

  • Ginger garlic paste-2tsp

  • Eno powder/fruit salt -1 pouch /1tbsp

  • For Tempering
  • Oil-1tbsp

  • Mustard seed-1tsp

  • Kari Patta-4 to 5

  • Green chillies-4to5

  • Lemon juice-3tbsp

  • Sugar-3tbsp

Directions

  • Method:-
  • Mix all the ingredients except eno powder.
  • Make a paste with water.  Paste should be pouring consistency.
  • Put a vessel or idli /dhokla cooker on fire with a glass of water for steaming dhokla
  • Put dhokla mixture into a greased thali or greased idli mould.
  • Steam dhokla for 10 min. take it out in thali for tampering.
  • For tampering:-
  • For tempering heat a pan and add oil.
  • Add mustard seed and Kari Patta stirs and add split green chillies in it.
  • Mix lemon juice and sugar in 1 glass of water and keep aside.
  • Add this lemon water into tampering and cover it for a min.
  • Remove from fire and pour over steamed dhokla. garnish with green coriander and grated coconut.
  • Serve chilled

Recipe Video

5 Comments

  1. Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

  2. Me ha gustado mucho tu blog y tu receta me quedo en tu cocina y en tus seguidores,felicidades¡¡¡¡
    si lo deseas quedas invitada a pasar por mi blog.
    Un besito.

  3. Sounds and really looks good, thanks for sharing.

  4. Yum!This looks delicious.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget at the end of this post and it's all set, Thanks!

  5. Hey There. I found your blog using msn. This is a very well written article.
    I will make sure to bookmark it and come back to read more of your useful info.
    Thanks for the post. I'll certainly return.

    Here is my homepage – Pure CLeanse Healths

Did you try the recipe? please review it :)