Spread the love

            How to make instent dhokla


Gujrati kamman dhokla or nylon dhokla is a very popular High Tea dish among Indians. A popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as morning breakfast recipe.

There are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. basically, the traditional dhokla recipe is made with grounding the soaked channa dal which is later keep to ferment overnight. fermentation  is little time-consuming and requires a lot of planning and preparation in advance. to mitigate this, there are several instant version which is achieved by artificially fermenting. in this recipe, i have used eno fruit salt which helps the batter to rise and achieve the same texture and sponginess. i personally like the instant variation as i can prepare it whenever i get that craving for the snack.




Besan / chickpea flour -1cup
Suji/semolina -3tbsp
Salt –as per taste
Ginger garlic paste-2tsp
Eno powder/fruit salt -1 pouch /1tbsp
Method:-
Mix all the ingredients except eno powder.
Make a paste with water.  Paste should be pouring consistency.
Put a vessel or idli /dokla cooker on fire with a glass of water for steaming dhokla
Put dokla mixture into a greased thali or greased idli  mold .
Steam dhokla for 10 min . take it out in thali for tampering.

For tampering:-

Oil-1tbsp
Mustard seed-1tsp
Kari patta-4 to 5
Green chillies-4to5
Lemon juice-3tbsp
Sugar-3tbsp
For tampering heat a pan and add oil .
Add  mustard  seed and kari patta stir and add split green chillies in it .
Mix lemon juice and sugar in 1 glass of water and keep aside.
Add this lemon water into tampering and cover it for a min .
Remove from fire and pour over steamed dhokla. garnish with green coriander and grated coconut.
Serve chilled

5 Replies to “STEAMED CHICKPEA FLOUR CAKE / ‘INSTANT DHOKLA ‘ A GUJARATI SNACK’”

  1. Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

  2. Me ha gustado mucho tu blog y tu receta me quedo en tu cocina y en tus seguidores,felicidades¡¡¡¡
    si lo deseas quedas invitada a pasar por mi blog.
    Un besito.

  3. Hey There. I found your blog using msn. This is a very well written article.
    I will make sure to bookmark it and come back to read more of your useful info.
    Thanks for the post. I'll certainly return.

    Here is my homepage – Pure CLeanse Healths

Leave a Reply