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Gajar matar’ carrot and peas vege

winter season comes with lot’s and lot’s of wonderful vegetables like peas,carrot,turnip,cabbage,cauliflower,green vege’s and lot’s more …..all these vege’s give superb taste and exotic flavors and specially when combined with indian spices ymmmmmmm i must tell you this is a secret of indian  chatkare ummmmmm…….i bet you , u try these exotic indian recipes and win your loveone’s heart as we all know very well “way to heart is through stomach ” am i  right …..

carrot- 1/2 kg
peas – 1/2 kg
garlic – 3-4 cloves
ginger – 2″piece
green chilli – 1 big 
jeera – 1 tsp
red chilli powder – 1/2 tsp
coriander powder – 1/2 tsp
turmeric powder – 1/2 tsp
salt – as per taste
oil – 2 tbsp
wash and peel carrots , take out peas from pods , crush ginger and garlic , chop green chillies .
heat kadai  add oil  for 2 min then add jeera  stir till crackle, add  ginger, garlic and green chilli in it stir and add carrot and peas in it mix well and add all dry masala mix and cook covered on medium flame for 8 to 10 min all till done garnish with chopped green coriander leaves serve hot with paranthas or roti 

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