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Carrot and coriander soup

Ingredients
Carrot……….7-8 medium sized
Onion………..1 medium sized
Garlic………..6-8 cloves
Fresh coriander leaves—I small bunch
Butter…….2 tbsp
Bay leaves….2
Peppercorns……8-10
White pepper powder….1/2 tsp
Salt………to taste

Method:

      Peel, wash and roughly chop carrots. Peel wash and chop coriander leaves fina      Heat butter in a pan, add bay leaves, peppercorns, onion and garlic and fry for two min.
3.       Add carrot, coriander stems and five cups of water and bring to a boil. Cook till carrot are completely cooked. let cool .remove carrots and blend into a smooth puree.
4.       Boil stock on high heat to reduce stock slightly and strain.
5.       Pour puree in a pan and slowly add strained stock to reach the desired consistency. Bring to a boil again. Add white pepper powder and salt to taste . stir in finely chopped coriander leaves .
6.       Serve hot.

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