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Vermicelli upma


Vermicelli upma one of my favorite breakfast I love the way my mom and grandma use to cook this delicacy of south superb flavor of curry leaves and coconut, spicy  ,tangy , tasty and ya crunchy also because of peanuts and cashew some time she use to make it with vegetables also but I like it this way you also try this and tell me how you like this spicy treat……..


Ingredients:-

Roasted vermicelli…………..1 cup ”I prefer bambino but you can use any type “
Onion chopped……2
Peanuts…………….1/4 tea cup
Cashew nuts……….10
Raisins…………….7-8
Green chilli………….2
Red chilly dry…..…..2
Urad dal/split white lintel …………….1 tbsp
Mustard seeds……1 tsp
Black pepper whole……3-4
Salt as per taste
Red chilly powder…as required
Lemon juice………2 tsp
Coriander leaves…for garnishing
Oil………1 tbsp

Method:-

Heat oil in a pan add dal ,red chilly , carry leave and mustard seeds and stir till light brown in colour ,add peanuts and cashew nuts in it stir for 1 min add chopped onion and sauté , add salt and red chilly powder in it and stir again now add roasted vermicelli in it stir well add 2 cup of water in it and cook for 4 to5 min or till dry now put resins in it and juice of half lemon mix well and garnish with green coriander and grated coconut serve hot…  

2 Replies to “VERMICELLI UPMA/ VERMICELLI WITH NUTS AND SPICES”

  1. too good piece of information, I had come to know about your site from my friend veni, bangalore,i have read atleast 11 posts of yours by now, and let me tell you, your web-page gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanks a lot once again, Regards,
    Semiya upma

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