Skip to content

Yogurt curry with barnyard millet or ‘Vrat ke Kadhi chawal’

Spread the love
Water chestnut flour with yogurt curry and rice

(Kadhi Chawal)vrat ke


For yogurt curry, ‘kadhi’:-

Chestnut flour (Singhade ka atta) – 1/2 cup
Butter milk – 2 cups
Bay leaf – 4-5
Green chilli- 3-4

Red chilli Whole – 2
Salt as per taste
Sugar 1/4 tsp
Ghee-2tsp

For Barnyard millet( chawal/rice):-

Barnyard millet (sama chawal )-1/2 cup
Cumin seed- 1/4 tsp
Chopped vegetables (carrot,potato etc)
Green chilli-1
Green coriander -1 tbsp

Method:-

For kadhi


Mix singhade ka atta in buttermilk beat till all lumps disappear. 
Heat ghee in a wok. Add bay leaf and ginger- green chilli paste in it stir and add whole red chilli .
Add singhade ka atta and butter milk mixture in it . Boil kadhi on medium flame till thick add sugar, salt and pepper in it .
Serve hot with vrat ke chawal .

Vrat ke chawal

Wash and soak rice with one cup of water.
Heat a pan and add ghee in it . Add cumin seeds and green chilli stir and add fine chopped vegetables in it .
Add tomatoes and stir well add salt and pepper .
add rice with water in it .
Cook till done add coriander and cottage cheese for garnishing .
Serve with kadhi .

Did you try the recipe? please review it :)