Bottle gourd halwa ‘ lauki ka halwa’
Bottle gourd halwa ‘ lauki ka halwa ‘ Ingredeants: 500 gms bottle gourd (doodhi / lauki) , peeled and grated 2 cups milk1 cup mava (Thickened milk)1 cup… Read More »Bottle gourd halwa ‘ lauki ka halwa’
Bottle gourd halwa ‘ lauki ka halwa ‘ Ingredeants: 500 gms bottle gourd (doodhi / lauki) , peeled and grated 2 cups milk1 cup mava (Thickened milk)1 cup… Read More »Bottle gourd halwa ‘ lauki ka halwa’
Amazed !!! Believe me this mango curry is so tasty that your kids will love it’s sweet and tangy taste . This curry will tickle… Read More »Mango curry ‘ AAM KI SABJI’
CREAMY SPINACH CURRYmalai palak very simple panjabi delight with goodness of healthy spinach and tempting “tadka” this spacial lintel recipe will add special taste in your lunch… Read More »creamy spinach curry or malai palak
Rajasthani lehsun chutney is a tasty, tangy and spicy chutney that goes very well with bajra rotla and dal bati churma.
An Unusual Dry Curry Green Almond Paprika- Today I am sharing a very unusual recipe of raw almonds. This dry curry is a little tangy… Read More »Almond Paprika Curry|| Raw Almond Curry
Bharwa karela or stuffed bitter gourd is a popular stuffed bitter gourd recipe from North Indian Cuisine.
kadai veg murg is a vegetarian version of kadai chicken. This curry is delicious creamy and very tasty. best goes with roti or naan.
Waldorf salad is a very simple fruity and nutty salad that can be served on any winter lunch or dinner menu.
Sri Lankan rice- This Sri Lankan yellow rice is one of my favourite dishes that my mom makes when we have guests over. The aroma… Read More »SRI LANKAN RICE
Khandvi recipe with step-by-step photos. This is a melt-in-the-mouth, smooth, spiced & seasoned gram flour roll. khandvi is a delicious healthy snack from Gujarati cuisine. It… Read More »Khandvi- A Gujarati delight