Cherry chutney– Tangy and tasty cherry chutney recipe. For this, I used sour cherry and jaggery. This chutney is a spiced, sweet and tangy sauce. However, This chutney can be served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda.
Moreover, The consistency of this cherry chutney is slightly thick with a smooth texture. It has the sourness of cherry balanced with the sweetness of the jaggery (Indian unrefined sugar made from sugarcane juice) and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chilli powder.
This cherry chutney can be used in North Indian chaat snacks like dahi vada, samosa chaat, aloo Tikki chaat etc. It is also served with samosa, kachori, pani puri and pakora.
Moreover, This Fruity chutney can be used as a nice sandwich spread too. My kids really love this chutney as a spread on burgers and sandwiches.
Finally, I would like to suggest you few more recipes from my blog
Cherry ChutneyCourse: SidesCuisine: IndianDifficulty: Easy
Sour cherry …. 500 GM
Panch pooran …..3tbsp
Jaggery ……………300 GM
Salt ……….as per taste
Red chilli powder …..2 tsp
- De seed cherries and keep aside. Heat oil in a skillet add panch pooran in it and stir add de-seeded cherries in it now add salt and red chillies stir well and cook till cherry turn tender and soft (do not add water let it cook in juice only)
- Now add crushed jaggery in it and cook for another 15- 20 min or till jaggery dissolve properly. Let it cool properly. Cherry chutney is ready to store. Store in an airtight jar and keep it in the refrigerator.