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Palak kaddi a very unusual kaddi with the goodness of spinach , it’s sweet and tangy taste will definitely tickle your taste buds …


For kadhi :
1 cup curd
2 tbsp chickpea flour/ gram flour
1 tbsp tamarind paste

3 big green chillies
2 tbsp spinach paste
1 tsp Mustard seed
Salt as per taste
1/2 tsp red chili powder
1/4 tsp Turmeric powder
1 tbsp sugar
1 tsp ginger grated
2 tsp ghee
2 big onion ‘ sliced’ ( optional )

Method

Beat curd add gram flour in a bowl add chilli and turmeric powder , beat it nicely and keep aside.
Heat ghee in a skillet add mustered seed , stir till crackle , add ginger and sliced onions .
Add curd mixture in it and cook till become thick add spinach paste, tamarind and sugar in it and cook for another 2-4 min.
Serve hot with rice or roti.

For more such recipes go to ….http://myummmyfoodblog.blogspot.in/search/label/INDIAN%20CURRY

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