Indian recipes are mostly curried base. Moreover, this Onion curd gravy is one of the tasty curries which we use to make Indian recipes.
In fact, as a culturally rich country, we have endless varieties of vegetarian dishes one can make. Moreover, the speciality of Indian Cuisine is that it consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Indian food is greatly influenced by religion and differs in the use of available spices, herbs, vegetables, and fruits. Our love for food is undying and from incredibly complex recipes to simple recipes, we have a vast variety of choices when it comes to food.
We use different types of curries to make different recipes. I had shared few basic curry recipes in my blog like shahi gravy, onion curd gravy, tomato onion gravy etc.
Why this curry?
- This is a base gravy of so many curries.
- can be use easily when running short of tomatoes.
- often use as shahi gravy.
However, other than onion curd gravy I would like to suggest you few recipes from my blog