onion curd curry
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Onion Curd Gravy || Indian curries

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Indian recipes are mostly curried base. Moreover, this Onion curd gravy is one of the tasty curries which we use to make Indian recipes.

In fact, as a culturally rich country, we have endless varieties of vegetarian dishes one can make. Moreover, the speciality of Indian Cuisine is that it consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Indian food is greatly influenced by religion and differs in the use of available spices, herbs, vegetables, and fruits. Our love for food is undying and from incredibly complex recipes to simple recipes, we have a vast variety of choices when it comes to food.

We use different types of curries to make different recipes. I had shared few basic curry recipes in my blog like shahi gravy, onion curd gravy, tomato onion gravy etc.

Why this curry?

  1. This is a base gravy of so many curries.
  2. can be use easily when running short of tomatoes.
  3. often use as shahi gravy.

However, other than onion curd gravy I would like to suggest you few recipes from my blog

Onion curd gravy 
Ingredients
Onion –  100 gm
Green chilli – 2
Ginger – a small piece
Cumin – 1 tsp
Curd – 1 cup
Chilli powder – 1/2 tsp
Coriander powder – 3 tsp
Turmeric powder – 1/2 tsp
Coriander leaves – a few
Cashew nuts – 2-3
Magaj(cantaloupe seeds)  and poppy seeds paste -2 tbsp
Salt – as needed
Oil – as needed 
Method
1. Cut onion, green chilli, ginger, coriander leaves finely.
2. Heat a frying pan.
3. Add water and boil onion and cashew , and make a paste 
4. Heat oil in a frying pan.
5. Add cumin, onion paste, magaj and poppy paste ,ginger, green chilli and fry.
6. Take curd in a bowl and mix coriander powder, chilli powder, turmeric powder in it beat well . Add this mixture into onion masala and cook till oil comes out of the contents.
7. Add salt and gravy is ready to use .
  

Did you try the recipe? please review it :)