These days my garden is full of walnuts, walnuts are very healthy they are not only delicious to eat but also good for your heart and your skinand often referred to as ‘ brain food’ . In Kashmir they make this special chutney but the method is a little different as they add radishes also in it but my husband is not very fond of radishes so i gave a little twist to the chutney by adding mint to it .
Raw Walnut and mint chutney
What all we need :
Raw walnuts ………..1/4 cup Green chilies …………4-5 Mint leaves…………… 10-15 Lemon juice …………..1 tbsp Salt ………as per taste Sugar ……a little For raw walnuts peel walnuts properly , takeout light brown peel also out of it Put all the ingredients together in a mixer and make a chutney out of it. Serve with any parantha ( Indian stuff flatbread )
Note.. Some verity of walnuts are very acidic when they are raw if you feel your walnuts are acidic type then steam them properly and than use them .
I am Minal , a simple Indian housewife totally dedicated towards my family , my world is my two lovely daughters and and my loving husband . Food is my passion , my love. I cook for my family , my friends and for all those who love me and my cooking . They are the inspiration behind my blog..
Being an army officers wife I have a good experience of different food culture of India and that you can see in my collection of recipes ..
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.