Aloo ka raita
CHUTNEYS,SAUCES & DIPS, Quick food for breakfast/lunch/dinner

Aloo Ka Raita || Potato Curd Dip

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Aloo Ka Raita is a famous curd dip in north India. It is best served as a side dish with any meal. However, Aloo ka raita or boiled potato curd dip is today’s side dish in lunch, curd and potato is again a very good combination.

Aloo ka raita

How To Make Aloo Ka Raita

I make aloo ka raita or potato dip in two ways, sometimes I grate potatoes to make it and sometimes I just cut boiled potatoes in cubes and make it. However, You can use any of these methods, today I am using the first method i.e grating potatoes. For this, I took two medium-sized boiled potatoes And grated potatoes with a grater.

How To Serve Raita:

I garnish it with chopped tomatoes and green coriander. However, a little tadka of mustard seed and green chillies also goes so well with it. You can add cumin seed and mustard paste occasionally. However, in this picture, I had used cut potatoes just to show you how it looks after garnishing.

Serving Suggessions –

Aloo Ka Raita is best serve with Indian Lunch or dinner thali, also goes with chur chur parantha, Kulcha – An Indian Bread, Vegetarian Keema Paratha -An Indian Bread, Rajasthani Besan Paratha || Besani Paratha as well. In fact, Potato dip can be serve as a dip too.

Finally, I would like to share a few more recipes from my blog like:

Aloo Ka Raita || Potato Curd Dip

Recipe by MINAL SHARMACourse: SidesCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Calories

125

kcal

Aloo ka raita is one of my favourite curd dips. This can be serve as a side dish with any Indian meal and can be serve as a dip too.

Ingredients

  • For this we required :
  • 2 ……..potatoes (medium size)

  • 2 cup….curd

  • 1/4 tsp…sugar

  • 1/4 tsp…chilli powder

  • 1/4 tsp…roasted cumin powder

  • 4 tsp …..chopped mint leaves

Directions

  • took two cups of curd in a bowl and beat it nicely so that it became smooth and added 1/4 tsp of sugar and salt as required,
  • /4 tsp red chilli powder,
  • /4 tsp roasted cumin powder.
  • After preparing this curd mixture I added grated potatoes.
  • Add 4 tsp of chopped mint leaves in it. I put a little tadka in this raita I mixed it well and served it as a side dish in lunch.

Did you try the recipe? please review it :)