Quick food for breakfast/lunch/dinner

Curd dips / Raita’s

Spread the love
Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and used as a sauce or dip. The yogurt may be seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices.
We Indians use curd in so many ways, gravy, dips and Raitas are very popular among us.these dips and Raitas are very delicious and healthy as they are combined with different type of fruits and vegetables . 

Leave a Comment

Your email address will not be published. Required fields are marked *