Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and used as a sauce or dip. The yogurt may be seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices.
We Indians use curd in so many ways, gravy, dips and Raitas are very popular among us.these dips and Raitas are very delicious and healthy as they are combined with different type of fruits and vegetables .