Coriander fried rice
rice delicacy

Chilli Coriander Fried Rice || Chinese Rice

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Chilli Coriander Fried Rice. Another delightful fried rice best goes with Chinese curries I like it with sweet and sour vegetables and kimchi. Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it includes the most common ingredients available in your kitchen.

In fact, It does not even involve chopping veggies, making it perfect for those days when you get caught in a traffic jam on your way home. However, With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will send a tingle down your taste buds!

About Recipe:

This fried rice recipe can be prepared in 20 minutes and is vegan and gluten-free. You can use jasmine rice, basmati rice or leftover rice for this recipe which is also one of the best lunch box recipes. I often use jasmine rice especially when I prepare rice recipes as my family loves the aroma and the taste. In this recipe adding vegetables is totally optional. You can add vegetables in fried rice recipes to add little nutrition to them.

Moreover, this recipe is a very handy and a perfect one-pot meal too. They are best for office going bachelors and working women too as the preparation is too simple. Finally, I would like to suggest you few more recipes from my blog

Chilli Coriander Fried Rice || Chinese Rice

Recipe by MINAL SHARMACourse: MainCuisine: ChineseDifficulty: Easy


Prep time


Cooking time



Chilli coriander fried rice recipe is a very handy and a perfect one-pot meal too. They are best for office going as the preparation is simple.


  • 1 tbsp finely chopped fresh red chillies

  • 1/2 cup finely chopped coriander

  • 4 cups cooked rice

  • 1 tbsp finely chopped garlic

  • 1 tsp soy sauce

  • 1 tbsp oil

  • salt to taste


  • Heat the oil in a broad non-stick pan, add the garlic and red chillies and sauté on a medium flame for a few seconds.
  • Add the soy sauce, rice, coriander and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  • Serve hot.

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One Comment

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