Aloo ke gutke – A Pahari Street Food
Aloo ke gutke is a kumauni dish famous for its cruncyness and awsome taste, a recipe strait from the hills of himalaya. Enjoy the Flavorfull Aloo ke Gutke.
Aloo ke gutke is a kumauni dish famous for its cruncyness and awsome taste, a recipe strait from the hills of himalaya. Enjoy the Flavorfull Aloo ke Gutke.
Kulath Ki Daal- A tasty and different dal straight from Himalayan Foothills i.e Kumaun. Dal is very fondly served with madwe ki roti.
Madwe ki roti is staple food in many parts of north India especially from the Pahadi cuisine which is the food of the Kumaon and Garhwal region.
Navratri Prasad | Ashtami/Navami special Kala Chana, Halwa and Poori Recipe. Step by step recipe to make this special Navratri Prasad for this Navratri.
The BEST recipe for easy homemade pickled jalapenos from scratch! Fresh jalapenos pickled and jarred. Put on burgers, pizza or nachos.
Submarine Sandwich is one of the kids favorite, it is a best tiffen option and devine healthy and tasty breakfast option.
This Tandoori roti recipe will surely blow your mind with its perfect texture and taste. It is a little bit crispy from outside and soft from inside!
Puran poli is a sweet flatbread stuffed with a sweet filling made from skinned split bengal gram (chana dal) and jaggery.
Easy South Indian style Lemon Rice with lemon juice, curry leaves and crunchy peanuts! This flavorful rice make a great lunch.
Methi Muthia, a popular snack from Gujarati Cuisine. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices.