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Makka ki kachori’ || stuffed maize flour fried bread || Bharwa Makki ki kachori’

Makai ki stuffed kachori is a delicacy of Utter Pradesh. It has a very amazing combination of crispness and taste. However, Variation of stuffing will give exiting twist to this delightful dish. This kachori can be accomplished with green coriander chutney and aloo tamater ki sabji.

What Is Maze Flour ?

Maze flour is derived from the ground and desiccated seeds of the maze plant. It has amazing helth benefits as the flour is naturally rich in dietary fibber, antioxidants, vit,B , and omega-6, unsaturated fat and vegetable proteins.

In fact, making makai ki kachori is little tricky as it is difficult to handle makai ka atta since it has no gluten and elasticity in it. Traditionally, makai ki kachori is made with hand as it is difficult to roll with a rolling pin. However, I add some wheat flour in it to make it more manageable.

Lastly, If you are looking for easy recipe of Indian Breads do visit my blog category Indian Breads there you will find step by step recipes of indian breads like

Reddish Stuffed Maize Flour Fried Bread ‘

Recipe by Minal SharmaCourse: Roti/Parantha/Naan/Indian-bread


Prep time


Cooking time





Makai ki kachori is a delicacy of Utter Pradesh, a very amazing combination of crispness and taste. Best accomplished with green chutney and aloo ki sabji.


  • For Dough
  • Maize flour/ Makki ka atta……2 cup

  • wheat flour ……1/2 cup

  • salt……1 tsp

  • warm water as required

  • For Stuffing:
  • Mooli ki Kachori
  • reddish- 1 big grated

  • green chilli – 1chopped

  • green coriander-1/4cup chopped

  • salt-as per taste

  • red chilli powder-1tsp

  • amchoor powder-1/2 tsp

  • Phool Gobhi Ki Kachori
  • cauliflower-1 big grated

  • green chilli -1 chopped

  • green coriander-1/4 cup chopped

  • salt,red chilli, amchoor powder as per taste

  • Matar ki Kachori
  • peas- 1 cup “boiled and mashed”

  • green chilli -1 chopped

  • green coriander-1/4 cup chopped

  • salt , red chilli , dry mango ‘amchoor’ powder-as per taste


  • Mix flour ,salt and make a soft dough with the help of warm water and keep aside.
  • For Radish Kachori
  • Squeeze grated radish and mix all other ingredients 
  • For Cauliflower Kachori
  • Grate cauliflower, add salt, squeeze extra water and add all the ingredients.
  • For Peas Kachori
  • Boil peas and drain water when done. Mash it nicely now add all the ingredients. Add a spoon roasted besan and mix well.
  • Same method you can use for other fillings also. Now make a small balls with dough.
  • Take a ball and roll it into roundels at least 21/2cm diameter make 20 roundels like this
  • Now take one of them and put a spoon of filling on it cover it with another one and seal all sides with the help of water roll a little and  deep fry it till golden in colour.
  • Make all of them like this and serve hot with green coriander chutney .

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