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Bread Rolls Baked | Stuffed Bread Rolls | Non-fried Snack Recipe  

Today, I am sharing a non -fried snack recipe i.e. Baked Bread Roll. Recipe is consist of baking instead of regular frying.

ARMY DIARIES:

Bread is a great survivor in Army, guest can knock your door any time just any time. Although, we army wife’s are excellent hosts we are always ready to serve even in midnight.:P However, at that point most helpful or i must say most important thing you should always have in your fridge is Bread. As a matter of fact you can use Bread in any meal breakfast, lunch or dinner, How? that is a secret. My experience of last 22 years of marriage thought me this :). I have already shared recipes like Bread rolls, Bread Dahi Vadas , Bread Pudding etc.  Today Bread roll / Baked bread rolls .  


Baked Bread Rollards made with very less oil, without really compromising on the taste. These bread rolls can also be pan fried with little oil on the pan. I filled these baked bread rolls with veggies,cottage cheese and cheese stuffing. However, You can make these bread rolls with any other stuffing like paneer and peas, green filling like spinach and mushroom, cabbage and carrot and even bean cheese or any other stuffing of your choice. Let your imaginations go wild and come up with new ideas. Forsure, You can make different types of baked bread rolls every time.   

I always prefer fresh bread for making these rollards , as it is really easy to handle fresh bread while rolling one day old bread will also do, but do not use old bread .


 You can even try making these bread rolls with any leftover veggies in your kitchen. I often do that this is the best way to use leftovers.  To make these baked bread rolls I used sandwich bread as it is little big and perfect square shaped that gives enough room for the stuffing. I also took out the crust so that bread can easily be rolled. I rolled the bread over Italian seasonings so that all the seasoning gets stuck to the bread and easier to handle.

Bread roll | Baked Bread rollard

Recipe by MINAL SHARMACourse: Beginner’s Cookbook, Breakfast Recipes, Let’s Bake, Quick food for breakfast/lunch/dinner
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Yes, I am talking about universally loved and so tasty snack called bread rolls. This insanely delicious baked snacks recipe will definitely win your heart.

Ingredients

  • Bread slices: 6

  • Onion: ½ cup (Fine chopped)

  • Bell peppers or capsicum: ½ cup (Fine

  • chopped)

  • Frozen corns: ½ cup (defrost)

  • Crumbled cottage cheese : 1/2 cup

  • Chilly flakes: ½ tsp or to taste

  • Green Chilly: 1 fine chopped

  • Grated mozzarella cheese: ½ cup

  • Salt: To taste

  • Italian seasoning

  • Olive Oil (or any other oil you prefer)

Directions

  • Heat little oil in a pan.Add onions and saute till they change their colour. Add capsicum and saute for 2-3 minutes.
  • Now add frozen corns and cook till veggies become little tender.In between add salt, chilly flakes, green chilly and mix everything.
  • Once veggies are little tender add cottage cheese in it mix well and transfer them in a bowl.. let it cool down for some time.
  • Take out bread crusts and roll the bread over the seasoning with the help of rolling pin.
  • Take generous amount of veggie filling and put it on the bread, now add grated cheese.Hold the bread
  • From one side and fold it and make a roll as shown in picture.
  • At the end put little water and gently press the bread so that everything sticks together.
  • Pre-heat oven at 380F or 190C and lined the baking sheet with aluminum foil.Transfer the rolls on the sheet and bake them for 6-8 minutes.Flip them over bake them again for 6-8 minutes or till they become light brown and crispy.Bread rolls are ready to serve.
  • You can use any type of stuffing of your choice.
  •  Bread roll is a very good tiffen solution kids just love it..
  •  Bread roll can be consider as travel food also. 

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Notes

  • # You can use any type of stuffing of your choice.
  • #  Bread roll is a very good tiffen solution kids just love it..
  • #  Bread roll can be considered travel food also. 
Step by Step Recipe

Directions

  • Heat little oil in a pan.Add onions and saute till they change their colour. Add capsicum and saute for 2-3 minutes.
       
  • Now add frozen corns and cook till veggies become little tender.In between add salt, chilly flakes, green chilly and mix everything.
       
  • Once veggies are little tender add cottage cheese in it mix well and transfer them in a bowl.. let it cool down for some time.
       
  • Take out bread crusts and roll the bread over the seasoning with the help of rolling pin.


  • Take generous amount of veggie filling and put it on the bread, now add grated cheese.Hold the bread from one side and fold it and make a roll as shown in picture.
     
  • At the end put little water and gently press the bread so that everything sticks together.
  • Preheat oven at 380 °F or 190 °C and lined the baking sheet with aluminum foil.Transfer the rolls on the sheet and bake them for 6-8 minutes.Flip them over bake them again for 6-8 minutes or till they become light brown and crispy.Bread rolls are ready to serve.

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