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Pickled Jalapeños-A Daily Pickle

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Pickled jalapeños rings are one of my most favourite things. I’ve always wanted to learn how to make them–this recipe made it possible. I found this recipe long back while surfing on the net and have been using it very often …I really don’t know whose recipe was this, but I really want to thank that person/blogger for sharing such a nice recipe of Pickled Jalapeños.  sometimes I pickle baby onions, cucumber and carrots also by the same recipe. My daughters love it …I use them in sandwiches, subs, baked casseroles and pizzas ….. just awesome ..give it a try. 

jalapenos

Pickled Jalapeños are loaded with nutrients do you want to learn more about health benefits visit the site I am following.

Health Benefits:

In Fact, Pickled or Fermented food is very good for health. However, You can include them with any of your meals.

  • Helps digestion. Fermented pickles are full of good bacteria called probiotics, which are important for gut health.
  • Fights diseases. Cucumbers are high in an antioxidant called beta-carotene, which your body turns into vitamin A. …
  • May ease muscle cramps. …
  • Curb sugar spikes.

Finally, I would like to suggest a few more recipes from my blog

Pickled jalapeños

Recipe by MINAL SHARMACourse: SidesCuisine: MediterraneanDifficulty: Easy
Prep time

15

minutes
Cooking time

15

minutes
Calories

4

kcal

The BEST recipe for easy homemade pickled jalapenos from scratch! Fresh jalapenos pickled and jarred. Put on burgers, pizza or nachos.

Ingredients

  • 3/4 cup water

  • 3/4 cup distilled white vinegar

  • 3 tablespoons white sugar

  • 1 tablespoon kosher salt

  • 5-6 clove garlic, sliced

  • 1/2 teaspoon oregano

  • 10 large jalapeno peppers, sliced into rings

  • 4″ ginger sliced

Directions

  • Wash and pet dry Jalapeno peppers, slice ginger Julients, peel garlic wash and keep aside.jalapeno
  • Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. pickled
  • Bring mixture to a boil, stir in jalapeno peppers and sliced ginger, remove from heat. pickle
  • Let mixture cool for 10 minutes.
  • Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.

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Notes

  • Always use good quality jalapenos.
  • You can reduce or increase garlic and ginger according to your requirement.

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I am Minal, a food blogger, a recipe developer, a food writer, a food stylist and a food photographer. Who blogs vegetarian recipes...
I am Minal, a food blogger, a recipe developer, a food writer, a food stylist and a food photographer. Who blogs vegetarian recipes…

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