Gajar kanji or carrot kanji is a traditional Punjabi fermented drink that is made in the winters. black carrots appear in the winters in north India and these give the kanji its characteristic purple color.
How to enjoy your holi full blast ..Holi – the festival of colours – is undoubtedly the most fun-filled and boisterous of Hindu festivals. It’s… Read More »How To Enjoy Holi Full Blast- Festival of Colours
Onion capsicum is a quick and healthy recipe with a crunch and benefits of roasted peanuts which goes well with any Indian bread/roti or parathas.
Vegetable kofta curry is a delicious curd base curry with the goodness of vegetables. This creamy curry is best goes with all indian breads.
Mirchi Halwa is fudge made out of green chillies and has a rich texture. i am sure you will love this unique sweet desert.
Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are vegetarians. The fresh doughnuts are awesome.
Jackfruit a wonderful vegetable although, people find it difficult to handle raw jackfruit it tastes superb when cooked properly I am sure this step by step recipe will help you to make this excellent dish.
Carrot halwa is popularly known as Gajar ka Halwa or Gajrela. Traditionally It is made by simmering carrots in milk.
Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetable gravy cooked in yoghurt with toppings of fried bread crumbs.
Tandoori Gobhi or Gobhi Tikka is a popular Indian appetizer made by marinating Cauliflower in yogurt and spices and roasting till crispy.