Gujarati Kadhi With Palak Pakoda
Khatti Meethi Kadhi || Traditional Gujarati Kadhi Gujarati Kadhi with palak pakora is a rich and creamy yoghurt gravy with a sweet and sour taste.… Read More »Gujarati Kadhi With Palak Pakoda
Khatti Meethi Kadhi || Traditional Gujarati Kadhi Gujarati Kadhi with palak pakora is a rich and creamy yoghurt gravy with a sweet and sour taste.… Read More »Gujarati Kadhi With Palak Pakoda
A rich bottle gourd dry sabzi made with roasted cashew nuts and homemade sonari masala. It is an easy recipe that you can easily include in your daily meals
A classic yoghurt based prasad recipe made with boondi laddoo or sweet boondi pearls. It is typically served as prasad on the auspicious occasion of Dussehra.
Creamy, delicious, thick, traditional Indian Pudding made with tapioca pearls, sawa rice or barnyard millet, fox nut, milk, sweetener and saffron.
Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in Indian cuisine. A very easy to make a recipe.
This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavourful dip that you can make with very little preparation!
Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. Very tasty and healthy dip.
Tahini is a staple ingredient in the Mediterranean and Middle Eastern culture and itβs frequently used as an ingredient in hummus.
This is absolutely the best homemade pear pie you’ll ever make! It has a flaky, buttery crust and a tender, lightly-spiced pear pie filling.
Hi it’s great to meet you I am Minal, I live in India. I am a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a… Read More »About Me Widget