Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in Indian cuisine. A very easy to make a recipe.
Baba Ganoush- Middle Eastern Dip
This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavourful dip that you can make with very little preparation!
Hummus || Best Hummus Recipe
Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. Very tasty and healthy dip.
Tahini || A Mediterranen Dip
Tahini is a staple ingredient in the Mediterranean and Middle Eastern culture and it’s frequently used as an ingredient in hummus.
How To Make Pear Pie || Best Homemade Pear Pie
This is absolutely the best homemade pear pie you’ll ever make! It has a flaky, buttery crust and a tender, lightly-spiced pear pie filling.
ALOO BHURJI – Simple Day To Day Recipe
Aloo Bhurji or Aloo Bhujia– Aloo bhurji is a simple day to day curry. It is very simple to make and best goes with puri.…
SHAHI BHINDI || MASALA OKRA
Shahi bhindi recipe is a very tasty masala curry that is great in flavors and tastes delicious. This semi-dry curry goes very well Roti/Naan.
My Pie Crust Recipe || Basic Recipe
Pie crust is a buttery and flaky dough, made of numerous super thin layers, similar to croissants or Indian Matahari.
Sweet Pongal || Sakkari Pongal
Sweet Pongal is a delicious south Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamom, and nuts. It is a traditional dish mostly made to offer God on special occasions & festivals. Sweet pongee is known as Chakkara Pongal in Telugu and Sakkarai Pongal in Tamil.
How To Make Ladi Pav From Scratch
These eggless ladi pavs are surprisingly simple to make and tastes so much better than the store-bought ones. These golden pavs make a perfect meal when paired with bhaji.