Sweet Boondi Curd || Prasad Recipe|| Dahi Boondi
A classic yoghurt based prasad recipe made with boondi laddoo or sweet boondi pearls. It is typically served as prasad on the auspicious occasion of Dussehra.
A classic yoghurt based prasad recipe made with boondi laddoo or sweet boondi pearls. It is typically served as prasad on the auspicious occasion of Dussehra.
Creamy, delicious, thick, traditional Indian Pudding made with tapioca pearls, sawa rice or barnyard millet, fox nut, milk, sweetener and saffron.
Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in Indian cuisine. A very easy to make a recipe.
This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavourful dip that you can make with very little preparation!