Spread the love

Dussehra prasad I| Boondi Ka Meetha Raita || Sweet Boondi curd with a detailed recipe. A classic yoghurt based prasad recipe made with boondi laddoo or sweet boondi pearls. It is typically served as prasad on the auspicious occasion of Dussehra. It is very simple and easy to make as it requires very basic ingredients available in every kitchen.

Dahi ladoo parshad- special parshad recipe for dussehra

In India, we celebrate Dussehra with full pomp-n-show. Dussehra, also known as Vijayadashami, is a major festival celebrated at the end of Navratri every year. It is a celebration of the victory of good over evil.

My Army Diary:

Being an army officers wife, I get the opportunity to observe many different cultures around the country and Dussehra is by far one of the most widely and variably celebrated festivals. In North India, various colourful fairs are organised. Plays based on the Hindu mythology of Ramayan, known as Ramleela are performed. On the day of Vijaydashmi, huge effigies of Ravan, Meghnad and Kumbhakarn are also set on fire.

Whereas in places like Odisha and West Bengal, as per the report, the idol of the goddess is immersed in a river or a lake on the day of Vijaydashmi.

However, In the south, the festival is celebrated in honour of Maa Saraswati– Hindu Goddess of knowledge and arts. On this day, people clean and worship their instruments of livelihood and seek Goddess Saraswati’s blessings. In Western India, especially in Gujarat, people observe fasts and worship the nine avatars of Goddess Durga for the nine days of Navratras leading to Dussehra or Vijayadashami.

How To Make Dahi Boondi:

Coming back to the recipe: As I mentioned earlier, I an advocate for introducing our culture and traditions to our new generation. Many believe that making prasad recipe is no rocket science but ignore some small details in it. Hence I decided to share this recipe of sweet boondi prasad which is a popular prasad in the Northern part of our country made by mixing curd with sweet boondi. 

Furthermore, I am also sharing some important tips and suggestions for a perfect mouth-watering sweet boondi prasad recipe. Firstly, I used a readymade boondi ladoo to make this recipe. You can use homemade ladoos or sweet boondi for this.

Secondly, make sure to use good quality and fresh boondi ladoos made with pure ghee to increase the aroma and the taste of Prasadam.

Finally, use thick curd or hung curd for the best results. I like to add a little camphor to it. I learned this trick in South India. They add a pinch whenever they make prasad which gives it an aromatic twist. However, this is totally optional and you may skip this. 

I am sure You would like to visit few more similar recipes from my blog :

Sweet Boondi curd || Sweet Boondi Raita || Prasad Recipe

Recipe by MINAL SHARMACourse: Dessert, prasadCuisine: IndianDifficulty: Easy
Servings

4-6

servings
Calories

410

kcal
Making Time

2 Min.

A classic yoghurt based prasad recipe made with boondi laddoo or sweet boondi pearls. It is typically served as prasad on the auspicious occasion of Dussehra.

Ingredients

  • 2 cup hung curd/ Thick curd

  • 250 gm boondi ladoo

  • 2 tbsp sugar

  • A pinch camphor

Directions

  • Whip the hung curd and add sugar in it.
  • Crush 4 Ladoos if they are freshly made otherwise microwave for 50 sec. just to make them soft.
  • Mix well with the curd.
  • Add a pinch of camphor or add 1/4 tsp of cardamom powder.
  • Parshad is ready for bhog.

Related Recipe Video

Notes

  • You can use homemade boondi also to prepare Prashad.
  • Always use normal curd and mix sugar, do not use mishti dahi or sweetened yoghurt.
  • For variations, you can use millet boondi or you can add any fruit pulp of your choice to give a fruity twist.
  • you can serve it as a dessert too with Indian cuisine.

Made This Recipe?

Yes!! Then Tag Us On Instagram @spiceworldbyminal or Hashtag #spiceworldbyminal

Thanks for taking interest in Minal’s spice world. Please take some time and leave your reviews as this will help us to rate this recipe and encourage us to give you our best.

Asian Cuisine Beginner's Cookbook Bengali Cuisine Breakfast Recipes CHUTNEYS,SAUCES & DIPS COCKTAIL PARTY SNACKS COMBINATION MEALS CONTINENTAL FOOD CREPES || DOSA || CHEELA Festival Recipes Food For Fasting Green vegetable Gujarati cuisine HALWA AND FUDGE Healthy & Tasty Diet Food Hydrabadi cuisine Indian Curries INDIAN CURRIES FOR PARTIES INDIAN DRY VEGETABLES INDIAN STREET FOOD INDIAN SWEETS Kashmiri Cuisine Let's Bake Lintels or Dals Maharashtrian cuisine Mughlai Cuisine NORTH INDIAN CUISINE Pahadi cuisine Paneer Recipes PARTY MEAL PLANNING PICKLES AND SAUCE Prasad recipe pudding Punjabi cuisine Quick food for breakfast/lunch/dinner rajasthani cuisine Refreshing Coolers rice delicacy Roti/Parantha/Naan/Indian-bread Sandwiches soups and salads south indian cuisine summer bites TRAVEL BITES Uncategorized

Leave a Reply