INDIAN CUISINES
Indian cuisine-We observe a variety of food all around us, different cuisines tempt all of us, so any part of the country you go to,… Read More »INDIAN CUISINES
Indian cuisine-We observe a variety of food all around us, different cuisines tempt all of us, so any part of the country you go to,… Read More »INDIAN CUISINES
Kashmiri pulao is cooked in saffron milk and mild spices and garnished with lots of fresh fruits. Unlike other kinds of pulao, this one is on the sweeter side.
Haak saag: Another simple recipe of Kashmiri cuisine goes well with rice. Indian food is full of magical spices as I mentioned earlier, all spices… Read More »Haak Saag- A Kashmiri Green || Vegetarian Recipe
Kashmiri Laal Paneer with a special spice blend of flavours including the aromatic fennel!
KASHMIRI DUM ALOO– Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yoghurt based gravy flavoured with dry… Read More »Kashmiri Dum Aloo
Yakhni/Yahani Pulao is a Kashmiri recipe made using rice, chicken, and a lot of Indian spices that is full of flavors. vegetarian version!!
Khubani Ka Kofta– Step by step Recipe of Kubani ka Kofta. These deep-fried koftas made with apricots, paneer and khoa served in rich and spicy… Read More »Khubani Ka Kofta (Apricot Dumplings In Rich Mughlai Gravy)
Kohlrabi and cottage cheese curry’ Kashmiri style’ Ganth Gobhi Or Paneer Curry- is a traditional Kashmiri curry. Also called Mundi or kohlrabi is the most… Read More »Ganth Gobhi or Paneer Curry/ Kohlrabi Curry
Lotus Kebab or nadir kebab are delicious kebabs made out of lotus stem or kamal kakdi. They are crispy from the outside and juicy from… Read More »‘NADIR KEBAB’ LOTUS STEM KEBABS
Shahi bhindi recipe is a very tasty masala curry that is great in flavors and tastes delicious. This semi-dry curry goes very well Roti/Naan.