Firstly, pinch a large sized ball dough, dust with some wheat flour.
Roll it into a thin circle as of chapati. roll as thin as possible.
Grease the chapati with oil and sprinkle wheat flour over it
Now start creating pleats by folding with the help of fingers
stretch the pleated dough as much as possible
Begin to roll the pleated dough like a roll.
secure the end by pressing gently.
take the rolled ball and dust with some wheat flour and start rolling to a thin circle.
Take Griddle/tawa and place the rolled paratha
after a minute flip off and cook the other side, once the golden brown spots start appearing on both sides grease with oil.
Flip and roast both sides.
Mix 2 tbsp of ghee with chilli and chat masala and spread over the paratha,Then crush the paratha to form layers.
finally, serve immediately with paneer dish or any curry of your choice.