Vegetarian Shami Kababs - A Mughlai Delite
Step By Step Recipe Of Shami Kababs
Yield: 4 People
Calories:
Materials
- 250 gm Bengal Gram (chana daal)
- ¼ tsp caraway seeds (shahi jeera) powder
- To Taste salt
- To Deep Fry oil
- ½" inch Ginger chopped
- 2 Green chilli chopped
- 1 Onion chopped
- ½ tsp Red chilli powder
- 2 Tbsp Fresh Coriander chopped
- 2 tsp Gram Flour ( Besan) or
- 1 cup Bread Crumbs
Instructions
- Step 1- Clean and Soak dal for 4-5 hrs. Drain dal and put half of it into a mixer jar and grind coarsely without any water. Transfer into a glass bow
- Step 2- Grind the remaining dal a little more finely and transfer into the same bowl.
- Step 3- Add salt, caraway seeds, ginger, green chillies, onion, crushed red chillies and coriander leaves and mix well with hand.
- Step 4- Add gram flour and mix again. Heat sufficient oil for frying.
- Step 5- Dampen your fingers and take small portions of the mixture, roll into small cylindrical and slide into hot oil.
- Step 6- Deep fry on medium heat till half done. Drain on absorbent paper.
- Step 7- Cut each cylindrical into slant pieces Deep fry once again just before serving.
- Step 8- Drain on ABsorbent paper and serve hot with a chutney of your choice.