paneer sandwich recipe | how to make grilled paneer sandwich recipe with a detailed recipe. popular and a filling Indian style sandwich recipe prepared with grated paneer and veggies stuffing. This sandwich is a perfect recipe for a lazy day dinner just sandwiches and a cup of soup and all set.

Another sandwich in the series, Can’t imagine my Sunday breakfast without paneer grilled sandwich. This sandwich is so popular among kids that they want it regularly in their tiffin. Sufficiently sustaining for a light meal. A few ready-made potato chips can be served along with these sandwiches to make the meal wholesome.

I used the homemade paneer but, you can use grated paneer and mixed with finely chopped veggies and spices like cumin powder and red chilli powder. the other way of preparing the sandwich is to marinate and grill the paneer slab and stuff in between the sandwich.

Few tips:

firstly, I heavily recommend using white normal sandwich bread for this recipe as compared to wheat bread or multigrain bread. In addition, larger bread size is more preferred rather than small size bread.

Secondly, if you are planning this recipe for kids than ensure to make it less spicy or perhaps ignore the red chilli powder completely. lastly, the same recipe can be sandwich toasted to as compared to grill. I personally like the grilled version but it is completely open-ended and as per individual preference.

Finally, I would like to suggest you few similar recipes from my blog :

• Submarine sandwich / Hero sandwich
• Cabbage And Paneer Sandwich
• Chutney Sandwich With Cheese( Indian style)
• Grill veggie sandwiches

Paneer grilled sandwich

Recipe by MINAL SHARMACourse: SidesCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

158

kcal

A very tasty and simple paneer grilled sandwich. very easy to make and perfect tiffin box recipe and sunday breakfast recipe.

Ingredients

• For sandwich

• 8 slice brown bread

• Butter ..just enough to spread

• Some shredded carrot and cabbage, to garnish

• For the filling:

• 100 GM….paneer / cottage cheese ( roughly mashed)

• 1 big………capsicum (very finely diced)

• 2 tsp …….tomato ketchup

• 2 …………..green chillies ( deseeded and chopped very finely)

• 5-6 ………whole peppercorns ( roughly crushed)

• 2 tbsp……green coriander ( finely chopped)

• Salt to taste,

• 1tsp softened butter

Directions

• Mix all ingredients of the filling together. Add enough salt as it tastes bland otherwise. 
• Butter the slices, spread a layer of filling on the unbuttered side and press the second slice on it, keeping the buttered side outside.
• Grill it in a sandwich griller ( if you don’t have one then use flat griddle instead )
• Let it turn brown to both sides. 
• Serve sprinkled with some shredded carrot and cabbage. 

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