Beginner's Cookbook, INDIAN DRY VEGETABLES
May 5, 2022
crispy turai is a simple day to day sabji which best goes with roti or rice. Try this twist to a simple turai or tori.
COCKTAIL PARTY SNACKS
February 28, 2022
Sesame fingers– an Indo Chinese starter snack that is best for parties, mid night snacking and for Tiffin box too.
Indian Curries, Indian Basic day to Day Curries
February 28, 2022
Gawar ki Sabji is a simple side dish that goes well with Rice or Roti. cluster bean curry is a basic day to day curry.
February 25, 2022
Bread gulab jamun is a tasty twist to the traditional gulab jamun. This is a quick recipe for this tasty sweet treat.
Indian Curries, Gujarati cuisine
September 10, 2021
Dal dhokli is a traditional gujarati dish. It is a protein rich one pot meal which is very easy to make and very delicious . Here i am sharing dal dhokli recipe with step by step picture recipe.
Quick food for breakfast/lunch/dinner, Beginner's Cookbook, south indian cuisine
June 25, 2021
Learn How to make rawa idli with potato sagu. potato sagu is a best side dish for soft and fluffy idlis. enjoy!!
Festival Recipes, INDIAN SWEETS
January 21, 2021
Dry Fruit ladoo is tasty, very tempting and nutritious Laddu. we can prepare it very easily within 20 minutes.
Quick food for breakfast/lunch/dinner, Gujarati cuisine, Indian Basic day to Day Curries
December 10, 2020
Khatti Meethi Kadhi || Traditional Gujarati Kadhi Gujarati Kadhi with palak pakora is a rich and creamy yoghurt gravy with […]
Maharashtrian cuisine, Beginner's Cookbook
November 10, 2020
A rich bottle gourd dry sabzi made with roasted cashew nuts and homemade sonari masala. It is an easy recipe that you can easily include in your daily meals
Beginner's Cookbook, Prasad recipe
October 25, 2020
A classic yoghurt based prasad recipe made with boondi laddoo or sweet boondi pearls. It is typically served as prasad on the auspicious occasion of Dussehra.