Beginners Cookbook is a collection of tried and tested easy to cook recipes with step by step picture instructions. Thus, these are best for people who are learning how to cook.
Additionally, these recipes contain simple ingredients, taste delicious, and make you want to give yourself a pat on the back once you’re done making them.
Truly, some of the best Indian dishes are those that are kept simple. Therefore, I have devised these easy Indian recipes that are perfect for you. These work best if you are an at-home cook or want to cook something in a jiffy. Just one bite of any of these dishes, and you’ll be a fan. Enjoy the Beginners Cookbook..
crispy turai is a simple day to day sabji which best goes with roti or rice. Try this twist to a simple turai or tori.
Learn How to make rawa idli with potato sagu. potato sagu is a best side dish for soft and fluffy idlis. enjoy!!
A rich bottle gourd dry sabzi made with roasted cashew nuts and homemade sonari masala. It is an easy recipe that you can easily include in your daily meals
A classic yoghurt based prasad recipe made with boondi laddoo or sweet boondi pearls. It is typically served as prasad on the auspicious occasion of Dussehra.
Creamy, delicious, thick, traditional Indian Pudding made with tapioca pearls, sawa rice or barnyard millet, fox nut, milk, sweetener and saffron.
Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. Very tasty and healthy dip.
Tahini is a staple ingredient in the Mediterranean and Middle Eastern culture and it’s frequently used as an ingredient in hummus.
Aloo Bhurji or Aloo Bhujia– Aloo bhurji is a simple day to day curry. It is very simple to make and best goes with puri. However, it is such a delicious dish that everyone just loves it! If you love potatoes, then you must try this super simple and yet […]
Pie crust is a buttery and flaky dough, made of numerous super thin layers, similar to croissants or Indian Matahari.
Daal Khichadi is made with rice and lentils, khichdi is healthy, wholesome and good for you! This recipe is also gluten-free.
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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