Yakhni Pulav Recipe || Vegetarian Yakhani Pulao
Yakhni/Yahani Pulao is a Kashmiri recipe made using rice, chicken, and a lot of Indian spices that is full of flavors. vegetarian version!!
Yakhni/Yahani Pulao is a Kashmiri recipe made using rice, chicken, and a lot of Indian spices that is full of flavors. vegetarian version!!
Rajama Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. As delicious as non-veg version.
Kashmiri pulao is cooked in saffron milk and mild spices and garnished with lots of fresh fruits. Unlike other kinds of pulao, this one is on the sweeter side.
Haak saag: Another simple recipe of Kashmiri cuisine goes well with rice. Indian food is full of magical spices as I mentioned earlier, all spices… Read More »Haak Saag- A Kashmiri Green || Vegetarian Recipe
Kashmiri Laal Paneer with a special spice blend of flavours including the aromatic fennel!
Khubani Ka Kofta– Step by step Recipe of Kubani ka Kofta. These deep-fried koftas made with apricots, paneer and khoa served in rich and spicy… Read More »Khubani Ka Kofta (Apricot Dumplings In Rich Mughlai Gravy)
KASHMIRI DUM ALOO– Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yoghurt based gravy flavoured with dry… Read More »Kashmiri Dum Aloo
Kohlrabi and cottage cheese curry’ Kashmiri style’ Ganth Gobhi Or Paneer Curry- is a traditional Kashmiri curry. Also called Mundi or kohlrabi is the most… Read More »Ganth Gobhi or Paneer Curry/ Kohlrabi Curry
dum aloo are the best and simplest curry to make for your daily thali. This no onion garlic recipe is the best for festivals.
These days my garden is full of green as well as red sweet apples that is why i am posting apple dishes back to back… Read More »Green Apple And Cashew curry