Yakhni/Yahani Pulao is a Kashmiri recipe made using rice, chicken, and a lot of Indian spices that is full of flavors. vegetarian version!!
Rajama Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. As delicious as non-veg version.
Kashmiri pulao is cooked in saffron milk and mild spices and garnished with lots of fresh fruits. Unlike other kinds of pulao, this one is on the sweeter side.
Haak saag: Another simple recipe of Kashmiri cuisine goes well with rice. Indian food is full of magical spices as I mentioned earlier, all spices which we use in Indian food have medicinal value. Aroma and flavour of these spices do magic when blended properly. Indian curries are very aromatic […]
Kashmiri Laal Paneer with a special spice blend of flavours including the aromatic fennel!
Khubani Ka Kofta– Step by step Recipe of Kubani ka Kofta. These deep-fried koftas made with apricots, paneer and khoa served in rich and spicy gravy. Originally, the term kofta refers to meatballs. In India, the vegetarian version of kofta is very popular. They are made with potatoes, paneer, vegetables […]
KASHMIRI DUM ALOO– Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yoghurt based gravy flavoured with dry ginger powder and fennel. A very traditional recipe with the aroma of Kashmiri spices. My Army Diary: My final bye-bye to Kashmir, adieu to the […]
Kohlrabi and cottage cheese curry’ Kashmiri style’ Ganth Gobhi Or Paneer Curry- is a traditional Kashmiri curry. Also called Mundi or kohlrabi is the most widely used vegetable in Kashmiri cuisine after nadru (lotus stem). We live in Kashmir now. I am so excited to explore the Kashmiri culture and […]
dum aloo are the best and simplest curry to make for your daily thali. This no onion garlic recipe is the best for festivals.
These days my garden is full of green as well as red sweet apples that is why i am posting apple dishes back to back this particular dish is very rich and awesome in taste , one must try it during Navratras as it can be consumed while fasting we […]
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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