Rajama Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. As delicious as non-veg version.
Kashmiri pulao is cooked in saffron milk and mild spices and garnished with lots of fresh fruits. Unlike other kinds of pulao, this one is on the sweeter side.
Haak saag: Another simple recipe of Kashmiri cuisine goes well with rice. Indian food is full of magical spices as I mentioned earlier, all spices… Read More »Haak Saag- A Kashmiri Green || Vegetarian Recipe
Khubani Ka Kofta– Step by step Recipe of Kubani ka Kofta. These deep-fried koftas made with apricots, paneer and khoa served in rich and spicy… Read More »Khubani Ka Kofta (Apricot Dumplings In Rich Mughlai Gravy)
Kohlrabi and cottage cheese curry’ Kashmiri style’ Ganth Gobhi Or Paneer Curry- is a traditional Kashmiri curry. Also called Mundi or kohlrabi is the most… Read More »Ganth Gobhi or Paneer Curry/ Kohlrabi Curry