Sweet Pongal is a delicious south Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamom, and nuts. It is a traditional dish mostly made to offer God on special occasions & festivals. Sweet pongee is known as Chakkara Pongal in Telugu and Sakkarai Pongal in Tamil.
Oats Dosa a healthy breakfast option
Easy South Indian style Lemon Rice with lemon juice, curry leaves and crunchy peanuts! This flavorful rice make a great lunch.
Lemon Rice is a delicious South Indian dish. You can easily put together lemon rice when in a hurry or in crisis. You can also make it with leftover rice.
I visited southern India recently with my husband . On asking the concierge of the hotel about some interesting restaurants in chennai , he recommended that I should go to a old uddipi restaurant in down town . It was a nice but a small restaurant I got friendly with […]
Sunday breakfast !! I generally take time to think what to make on Sunday mornings because Sunday is the only day when my family sits together for breakfast ….and they all wait for Sundays because I always make something special of their choice on Sundays .I will reveal my secret […]
vegetables in coconut curry For The Chettinad Masala1 tbsp poppy seeds (khus-khus)2 tbsp broken cashewnuts (kaju)1 tbsp oil1/2 cup freshly grated coconut1 tsp coriander (dhania) seeds1/2 tsp cumin seeds (jeera)1 whole dry red chilli , broken into pieces3 cardamoms1 tsp fennel seeds (saunf)2 to 3 cloves (laung )25 mm (1″) […]
Vegetable Coconut Curry is a simple day to day curry with the uniqueness of coconut and little crunch of dry fruits.
Palak kadhi- Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. It is a favourite North Indian everyday dish that is perfect for summers as well as winters. This curry goes very well with rice and roti. palak kadhi […]
Like most south indian recipes, this is a hot and spicy tomato and onion chutney . Enjoy the contrasting flavors of this chutney Ingredients2 tsp coconut oil / any other refined oil1 tsp chana dal (split Bengal gram)1 tsp urad dal (split black lentils)8 to 10 curry leaves (kadi patta)2 […]
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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