south indian cuisine

Sweet Pongal
Prasad recipe, south indian cuisine

Sweet Pongal || Sakkari Pongal

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Sweet Pongal is a delicious south Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamom, and nuts. It is a traditional dish mostly made to offer God on special occasions & festivals. Sweet pongee is known as Chakkara Pongal in Telugu and Sakkarai Pongal in Tamil.

MICROWAVE RECIPES, south indian cuisine

vegetables in coconut curry ‘micro recipe’

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vegetables in coconut curry  For The Chettinad Masala1 tbsp poppy seeds (khus-khus)2 tbsp broken cashewnuts (kaju)1 tbsp oil1/2 cup freshly grated coconut1 tsp coriander (dhania) seeds1/2 tsp cumin seeds (jeera)1 whole dry red chilli , broken into pieces3 cardamoms1 tsp fennel seeds (saunf)2 to 3 cloves (laung )25 mm (1″) […]