Karonde Mirch Ki Achari Sabzi – A Rajasthani curry
Karonde Mirch Ki Sabzi is a delicious Indian side-dish prepared with seasonal berries called – karonda (natal plum). Learn how to make
rajasthani cuisine
Khooba roti- An Indian Bread
Indian traditional roti, Khooba Roti is also called Angara roti or Jadi roti and best served with raw onion and green chilli and a dollop of ghee.
Jodhpuri Kabuli Pulao || Rajasthani Pulao
Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetable gravy cooked in yoghurt with toppings of fried bread crumbs.
Aloo Vadi Sabji || How to make Aloo Wadiyan
aloo vadi is a simple Indian curry for day to day Indian lunch thali. This curry is a popular daily menu sabji.
Amritsari dal Vadi ( sun dried lintel dumplings )
dal vadi is a dried lentil dumpling often used in making vegetables. It is little spicy and add taste and nutrition to the vegetable.
Rajasthani Churma laddu ‘Indian Sweet’
Rajasthani churma laddu is generally made with different types of flour and is very healthy and tasty. laddus are best to serve with dal bati.
MALPUA -A Delicious Sweet
Malpua is a popular dessert recipe of North Indian cuisine and is something that you can prepare easily at home. It is a famous delight during festivals.
RAJASTHANI LEHSUN CHUTNEY
Rajasthani lehsun chutney is a tasty, tangy and spicy chutney that goes very well with bajra rotla and dal bati churma.
LAUKI PANEER KI SABJI
Lauki paneer ki sabji \ Dudhi paneer sabzi or lauki sabzi is an easy and slightly spiced version of lauki sabzi.
MIRCHI VADA ||RAJASTHANI MIRCHI VADA
Mirchi vada – As the name suggests, Rajasthani Mirchi Vada is a traditional dish, which is made using green chillies. stuffed with spicy potato filling and dipped in besan.