Karonde Mirch Ki Sabzi is a delicious Indian side-dish prepared with seasonal berries called – karonda (natal plum). Learn how to make
Indian traditional roti, Khooba Roti is also called Angara roti or Jadi roti and best served with raw onion and green chilli and a dollop of ghee.
Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetable gravy cooked in yoghurt with toppings of fried bread crumbs.
Indian sweets are always a welcome by sweet lovers specially different types of ladoo’s. These sweet balls are generally made by different types of flours and very healthy and tasty, special nuts and cardamom flavor gives these ladoo’s a delightful taste. I am sure you will love it.. RAJASTHANI CHURMA […]
Malpua is a popular dessert recipe of North Indian cuisine and is something that you can prepare easily at home. It is a famous delight during festivals.
Rajasthani lehsun chutney is a tasty, tangy and spicy chutney that goes very well with bajra rotla and dal bati churma.
Hi friends, … fed-up with routine vegetables, same combinations ..”.वही लोकी की सब्जी और वही पत्तागोभी’ … i am sure your kids are also fedup of these vegetables like my daughters. seriously it’s very difficult to make them eat these vege’s almost daily because no other option is available in market. […]
Mirchi vada – As the name suggests, Rajasthani Mirchi Vada is a traditional dish, which is made using green chillies. stuffed with spicy potato filling and dipped in besan.
exotica special potato onion curry This exotic mouthwatering potato and onion dish is very popular in rajasthan since rajasthan is a desert all dishes in rajasthani cuisine are very colorful and spicy don’t worry in this recipe i have put very less chilly’s so you can enjoy it….. […]
Gatte ki sabji is a tasty delicious rajasthani curry made out of gram flour dumplings in a curd base curry this curry goes best with hot batis
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
Recent Comments