Khatti Meethi Kadhi || Traditional Gujarati Kadhi Gujarati Kadhi with palak pakora is a rich and creamy yoghurt gravy with a sweet and sour taste. However, I prefer to call it Khatti meethi kadhi. It is traditionally served with mild spicy khichadi or boiled rice in Gujarat. The authentic Gujarati dish is […]
Methi Muthia, a popular snack from Gujarati Cuisine. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices.
Gujarati Kadhi- One more delicacy from Gujarat, Gujarati cuisine is incomplete without the special sweet and sour kadhi of Gujarat. One of my favorite kadhi, every region in India has its own way of making kadhis like Punjabi kadhi, Rajasthani kadhi, Sindhi kadhi, and so on and I shared almost […]
Dhokla chi curry is basically inspired by a Gujarati dish called sev tamatar ki curry in this recipe leftover dhokla is deep-fried and put in very tasty tomato onion gravy to make it curry.
Handvo is a semolina savoury cake.A very special snack from gujarati cuisine can be served as a tea time snack.
Gram flour rolate ‘khandavi ‘ very tasty Gujarati delicacy… …i really love this ….very simple to make with really very less oil lite snack for tea parties, kitty parties and for evening snacks and super duper delicious try this recipe this is tried and tested recipe i am sure you will love it […]
How to make instent dhokla Gujrati kamman dhokla or nylon dhokla is a very popular High Tea dish among Indians. A popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati […]
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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