Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in Indian cuisine. A very easy to make a recipe.
Baba Ganoush- Middle Eastern Dip
This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavourful dip that you can make with very little preparation!
SHAHI BHINDI || MASALA OKRA
Shahi bhindi recipe is a very tasty masala curry that is great in flavors and tastes delicious. This semi-dry curry goes very well Roti/Naan.
How To Make Ladi Pav From Scratch
These eggless ladi pavs are surprisingly simple to make and tastes so much better than the store-bought ones. These golden pavs make a perfect meal when paired with bhaji.
Matar Keema Masala Pav
Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala .
Banarasi Dum Aloo | Stuffed Aloo in Gravy
Banarasi Dum Aloo:This Banarasi style dum aloo recipe has a curd base with ginger and spices. A little cream is also added for richness.
Banarasi Tamatar ki Chaat- An Indian Street Food
Tamatar ki chaat is made with a mish mash of pulpy tomatoes, boiled potatoes, boiled white peas with fried nuts, spices and topped with crushed mathri and namkeen.
- Beginner's Cookbook
- Breakfast Recipes
- Quick food for breakfast/lunch/dinner
- Roti/Parantha/Naan/Indian-bread
Chur Chur Paratha- A Flaky Masala Paratha
Chur Chur Paratha is a flaky, cruncy and delicious paratha. This can be a very good breakfast option too and can be serve with any indian curries.
How To Make Perfect Tea- An ‘Amrit’
A cup of perfect tea is like a ‘Amrit’ as most of my friends says. Today shareing How To Make Perfect Tea with some herbal tea concoctions.
STUFFED PARATHAS-A PERFECT BREAKFAST
scrumptious stuffed parathas fit for all age group and can be eaten at any meal.