Learn How to make rawa idli with potato sagu. potato sagu is a best side dish for soft and fluffy idlis. enjoy!!
Khatti Meethi Kadhi || Traditional Gujarati Kadhi Gujarati Kadhi with palak pakora is a rich and creamy yoghurt gravy with a sweet and sour taste. However, I prefer to call it Khatti meethi kadhi. It is traditionally served with mild spicy khichadi or boiled rice in Gujarat. The authentic Gujarati dish is […]
Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in Indian cuisine. A very easy to make a recipe.
This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavourful dip that you can make with very little preparation!
Shahi bhindi recipe is a very tasty masala curry that is great in flavors and tastes delicious. This semi-dry curry goes very well Roti/Naan.
These eggless ladi pavs are surprisingly simple to make and tastes so much better than the store-bought ones. These golden pavs make a perfect meal when paired with bhaji.
Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala .
Banarasi Dum Aloo:This Banarasi style dum aloo recipe has a curd base with ginger and spices. A little cream is also added for richness.
Tamatar ki chaat is made with a mish mash of pulpy tomatoes, boiled potatoes, boiled white peas with fried nuts, spices and topped with crushed mathri and namkeen.
Chur Chur Paratha is a flaky, cruncy and delicious paratha. This can be a very good breakfast option too and can be serve with any indian curries.
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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