Stuffed Karela is a great healthy side dish. Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela.
Haak saag: Another simple recipe of Kashmiri cuisine goes well with rice. Indian food is full of magical spices as I mentioned earlier, all spices which we use in Indian food have medicinal value. Aroma and flavour of these spices do magic when blended properly. Indian curries are very aromatic […]
Kurkuri Bhindi is an easy recipe where Bhindi or Ladies Finger is coated with gram flour, salt, red chilli powder and chaat masala.
Aloo Palak- aloo palak is a simple day to day curry with the goodness of iron and vitamins. This curry is super easy to make and best for beginners.
this is a Punjabi style delicious bharwa Shimla Mirch recipe. In this recipe, capsicum (bharwa Shimla) is stuffed with spiced corn, peas, and potatoes. A vegan dish.
Aloo Palak Gravy is North Indian side dish, this Dhaba style spicy spinach potato curry is a popular gravy curry all over India.
Palak kadhi- Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. It is a favourite North Indian everyday dish that is perfect for summers as well as winters. This curry goes very well with rice and roti. palak kadhi […]
Chana Palak Masala -This incredibly tasty, healthy, filling, vegan, chickpea spinach curry, also known as chana palak masala.
gooseberry fry is a spicy tangy and tasty vegetable with full of nutrients and very good source of vit c. enjoy!!
You all are aware of my green love. This time i made these green dumplings with spinach and cottage cheese immerse in exotic muglai curry just yummm….must try !!!! Hariyali kofta carry”GREEN DUMPLINGS IN CREAMY GRAVY” Ingredients:- Spinach……..1 bundle, Cottage cheese……250 gm, Green chilly ………2 tsp, Corn flour………….3 tbsp, Bread crumbs……….6 ps […]
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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