bharwan tinda recipe with step by step pics. this stuffed tinda gravy is a punjabi recipe of tinda or apple gourds in an onion tomato based gravy
Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It’s the perfect accompaniment to Indian meals and also tastes superb.
A very interesting recipe, tinda’s roasted in achari masalas and germ flour. It’s very aromatic and tasty. The blend of different spices make it more tasty.
Soya chaap curry is a healthy vegetarian curry recipe prepared from soya bean which is rich in protein and is best alternative to meat or chicken.
Vegetable kofta curry is a delicious curd base curry with the goodness of vegetables. This creamy curry is best goes with all indian breads.
Tandoori Arbi is a tasty, crispy dry vegetable Arbi is also known as Taro root. blend of spices makes a very enjoyable side dish.
Aloo Palak- aloo palak is a simple day to day curry with the goodness of iron and vitamins. This curry is super easy to make and best for beginners.
this is a Punjabi style delicious bharwa Shimla Mirch recipe. In this recipe, capsicum (bharwa Shimla) is stuffed with spiced corn, peas, and potatoes. A vegan dish.
Dahi Ki Bhindi is a Very Tasty Tangy Okra Gravy recipe that is very unique in itself and best goes with tandoori roti or naan.
when I heard about brinjal fitters I found it so exiting that I thought about a nice kofta curry made out of brinjal . My girls are not very fond of brinjal and I am sure that the picture is same in most of the houses . I tried almost […]
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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