bharwan tinda recipe with step by step pics. this stuffed tinda gravy is a punjabi recipe of tinda or apple gourds in an onion tomato based gravy
Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It’s the perfect accompaniment to Indian meals and also tastes superb.
A very interesting recipe, tinda’s roasted in achari masalas and germ flour. It’s very aromatic and tasty. The blend of different spices make it more tasty.
Soya chaap curry is a healthy vegetarian curry recipe prepared from soya bean which is rich in protein and is best alternative to meat or chicken.
Vegetable kofta curry is a delicious curd base curry with the goodness of vegetables. This creamy curry is best goes with all indian breads.
Tandoori Arbi is a tasty, crispy dry vegetable Arbi is also known as Taro root. blend of spices makes a very enjoyable side dish.
Aloo Palak- aloo palak is a simple day to day curry with the goodness of iron and vitamins. This curry is super easy to make and best for beginners.
this is a Punjabi style delicious bharwa Shimla Mirch recipe. In this recipe, capsicum (bharwa Shimla) is stuffed with spiced corn, peas, and potatoes. A vegan dish.
Dahi Ki Bhindi is a Very Tasty Tangy Okra Gravy recipe that is very unique in itself and best goes with tandoori roti or naan.
This brinjal curry is very different and unique then other brinjals curries the crispiness of the pakoras add a special flavour to it.
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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