Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It’s the perfect accompaniment to Indian meals and also tastes superb.
vegan mozzarella sticks are very tasty and crunchy snacks. enjoy these sticks with evening tea or with drinks.
aloo ka raita is one of my favourite curd dips. This can be serve as a side dish with any Indian meal and can be serve as a dip too.
green chutney raita is a very tangy tasty dip that generally serves as an accomplishment with kababs and biryani.
Pineapple Raita- With a very good combination of fruit and curd, this tasty raita is my kid’s favourite side dish.
These days my garden is full of walnuts, walnuts are very healthy they are not only delicious to eat but also good for your heart and your skin and often referred to as ‘ brain food’ . In Kashmir they make this special chutney but the method is a little different as they add radishes […]
Like most south indian recipes, this is a hot and spicy tomato and onion chutney . Enjoy the contrasting flavors of this chutney Ingredients2 tsp coconut oil / any other refined oil1 tsp chana dal (split Bengal gram)1 tsp urad dal (split black lentils)8 to 10 curry leaves (kadi patta)2 […]
cherry chutney is a tangy tasty chutney which is consist of cherry and jaggery. this best goes with any chat and pakoda.
This is one of the most ubiquitous side dishes, in south india any savoury snack is generally accompanied by coconut chutney. This popular accompaniment is usually served with the popular idlis, dosas and vadas . Ingredients 1 cup grated coconut2 small green chillies , chopped1 tsp grated ginger (adrak)1 tbsp […]
A tangy, sweet and tasty chutney very commonly used in Indian cuisine …you can use it other ways also like as a sandwich spread or a barbecue sauce .. Tamarind chutney To Make Tamarind Chutney 100 gms – tamarind200 gms – jaggery1 tsp – chilli powder1 tsp – black salt1 tsp – cumin powder2 tsp – dry ginger […]
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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