Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It’s the perfect accompaniment to Indian meals and also tastes superb.
vegan mozzarella sticks are very tasty and crunchy snacks. enjoy these sticks with evening tea or with drinks.
These days my garden is full of walnuts, walnuts are very healthy they are not only delicious to eat but also good for your heart and your skin and often referred to as ‘ brain food’ . In Kashmir they make this special chutney but the method is a little different as they add radishes […]
Like most south indian recipes, this is a hot and spicy tomato and onion chutney . Enjoy the contrasting flavors of this chutney Ingredients2 tsp coconut oil / any other refined oil1 tsp chana dal (split Bengal gram)1 tsp urad dal (split black lentils)8 to 10 curry leaves (kadi patta)2 […]
cherry chutney is a tangy tasty chutney which is consist of cherry and jaggery. this best goes with any chat and pakoda.
This is one of the most ubiquitous side dishes, in south india any savoury snack is generally accompanied by coconut chutney. This popular accompaniment is usually served with the popular idlis, dosas and vadas . Ingredients 1 cup grated coconut2 small green chillies , chopped1 tsp grated ginger (adrak)1 tbsp […]
A tangy, sweet and tasty chutney very commonly used in Indian cuisine …you can use it other ways also like as a sandwich spread or a barbecue sauce .. Tamarind chutney To Make Tamarind Chutney 100 gms – tamarind200 gms – jaggery1 tsp – chilli powder1 tsp – black salt1 tsp – cumin powder2 tsp – dry ginger […]
A Green and Spicy chutney also known as the Hari/Green Chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. This mint and coriander chutney is a favorite Indian accompaniment for Samosas, dhoklas and […]
Peanut and garlic dry chutney, very commonly used with Maharashtrian and south Indian cuisine. aroma of garlic and taste & health benefits of peanuts and garlic make this spicy chutney very special ..some times we sprinkle it on sandwich spreads also to make them special .. Dry Peanut & Garlic chutney Peanut – 1/2 cupGreen […]
This chutney has a aromatic flavor of coriander with the goodness of coconut, widely used and accomplished with south Indian cuisine.Ingredients5 to 6 green chilies , roughly chopped2 tbsp tamarind (imli)salt to taste4-5 tbsp grated coconut1 cup chopped coriander (dhania)1 tbsp coconut oil or any other refined oil1/2 tsp mustard seeds ( rai / sarson)1 tsp chana […]
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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