CHUTNEYS,SAUCES & DIPS

CHUTNEYS,SAUCES & DIPS

Raw walnut and mint chutney

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These days my garden is full of walnuts, walnuts are very healthy they are not only delicious to eat but also good for your heart and your skin and often referred to as ‘ brain food’ . In Kashmir they make this special chutney but the method is a little different as they add radishes […]

CHUTNEYS,SAUCES & DIPS

Coconut chutney

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This is one of the most ubiquitous side dishes, in south india any savoury snack is generally accompanied by coconut chutney. This popular accompaniment is usually served with the popular idlis, dosas and vadas . Ingredients 1 cup grated coconut2 small green chillies , chopped1 tsp grated ginger (adrak)1 tbsp […]

CHUTNEYS,SAUCES & DIPS

Tamarind chutney

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A tangy, sweet and  tasty chutney very commonly used in Indian cuisine …you can use it other ways also like as a sandwich spread or a barbecue sauce .. Tamarind chutney To Make Tamarind Chutney 100 gms – tamarind200 gms – jaggery1 tsp – chilli powder1 tsp – black salt1 tsp – cumin powder2 tsp – dry ginger […]

CHUTNEYS,SAUCES & DIPS

coriander and mint chutney

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A Green and Spicy chutney also known as the Hari/Green Chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. This mint and coriander chutney is a favorite Indian accompaniment for Samosas, dhoklas and […]

CHUTNEYS,SAUCES & DIPS, Maharashtrian cuisine

Dry peanut and garlic chutney

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Peanut and garlic dry chutney, very commonly  used  with Maharashtrian and south Indian cuisine. aroma of garlic and taste & health benefits of peanuts and garlic make this spicy chutney very special ..some times we sprinkle it on sandwich spreads also to make them special .. Dry Peanut & Garlic chutney  Peanut – 1/2 cupGreen […]

CHUTNEYS,SAUCES & DIPS, south indian cuisine

Green coconut chutney

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This chutney has a aromatic flavor of coriander with the goodness of coconut, widely used and accomplished with south Indian cuisine.Ingredients5 to 6 green chilies , roughly chopped2 tbsp tamarind (imli)salt to taste4-5 tbsp grated coconut1 cup chopped coriander (dhania)1 tbsp coconut oil or any other refined oil1/2 tsp mustard seeds ( rai / sarson)1 tsp chana […]