Green salt or Hara namak is a very popular Pahadi Salt Packed with the flavor of mint, garlic and chillies. You can sprinkle it on salads and raitas.
Pahadi cuisine
Aloo ke gutke – A Pahari Street Food
1 commentAloo ke gutke is a kumauni dish famous for its cruncyness and awsome taste, a recipe strait from the hills of himalaya. Enjoy the Flavorfull Aloo ke Gutke.
Kulath Ki Daal / Horse Gram Millet
1 commentKulath Ki Daal- A tasty and different dal straight from Himalayan Foothills i.e Kumaun. Dal is very fondly served with madwe ki roti.
Madwe ki Roti||Ragi flour Roti
3 commentsMadwe ki roti is staple food in many parts of north India especially from the Pahadi cuisine which is the food of the Kumaon and Garhwal region.