A Creamy Tasty Dal from Indian cuisine
super delicious chana masala in just few minuts
Simple Daal With Special Tadka This daal is super healthy, creamy, smooth and one of the most popular recipes served in Indian restaurants.
Kulath Ki Daal- A tasty and different dal straight from Himalayan Foothills i.e Kumaun. Dal is very fondly served with madwe ki roti.
Methi Dal recipe made with fresh methi – fenugreek leaves and toor dal. Methi dal recipe. Serve with rice or roti / chapati.
Dal Makhani. Creamy mix lintels in spicy tadka, often we get this dal in highway Dhabas. It is best goes with tandoori roti and naan.
Gujarati Kadhi- One more delicacy from Gujarat, Gujarati cuisine is incomplete without the special sweet and sour kadhi of Gujarat. One of my favorite kadhi, every region in India has its own way of making kadhis like Punjabi kadhi, Rajasthani kadhi, Sindhi kadhi, and so on and I shared almost […]
Rajma Chawal- Best combination meal for your day to day menu and best fit for party menu too. Enjoy Rajama chawal
Today it’s a hot sunny day in Kashmir and I am planing to make urad dal Vadi , it will help me during extreme winters when there is snow all around and shortage of vegetables . Dal Vadi is very healthy and is considered to be a dry ,vegetable substitute. […]
The recipe of dal Bukhara consists of minimal ingredients and this is what brings out the best in this recipe. Unlike dal makhani, dal Bukhara is made only with whole urad lentils (black gram) and not with rajma (kidney beans). Also, dal Bukhara is slow-cooked overnight on the tandoor. How to […]
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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