Dudhi Kajuchi Sonari Amti || Lauki Kaju ki Sabji
A rich bottle gourd dry sabzi made with roasted cashew nuts and homemade sonari masala. It is an easy recipe that you can easily include in your daily meals
Maharashtrian cuisine
Puran Poli- An Indian Bread
Puran poli is a sweet flatbread stuffed with a sweet filling made from skinned split bengal gram (chana dal) and jaggery.
Misal pav ( Maharashtrian cuisine )
Misal pav is a popular spicy dish from western India which is made up of a spicy dish misal served bread or pav. the uniqueness… Read More »Misal pav ( Maharashtrian cuisine )
Dry peanut and garlic chutney
Peanut and garlic dry chutney, very commonly used with Maharashtrian and south Indian cuisine. aroma of garlic and taste & health benefits of peanuts and garlic make this spicy chutney… Read More »Dry peanut and garlic chutney
Kothimbir Vadi ‘crispy Coriander Fritters’
Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices.
Vada Pav || Mumbai Vada pav
Vada Pav is one of Mumbai’s most famous food. It’s almost synonyms with the city, in fact, I remember when I was in Mumbai a few years back, it was one of my goals to eat vada pav