Maharashtrian cuisine

CHUTNEYS,SAUCES & DIPS, Maharashtrian cuisine

Dry peanut and garlic chutney

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Peanut and garlic dry chutney, very commonly  used  with Maharashtrian and south Indian cuisine. aroma of garlic and taste & health benefits of peanuts and garlic make this spicy chutney very special ..some times we sprinkle it on sandwich spreads also to make them special .. Dry Peanut & Garlic chutney  Peanut – 1/2 cupGreen […]

Breakfast Recipes, COCKTAIL PARTY SNACKS, INDIAN STREET FOOD, Maharashtrian cuisine, PARTY MEAL PLANNING

Vada Pav|Mumbai Vada pav

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Indian street food is awesome !!! Vada pav ·PavBread………….1pkt(12pes) · Potato’s…………….4to5(boil and mashed) · Ginger garlic paste..1tsp · Green chilly………….2(chopped) · Green peas…………..1/2 cup(boiled) · Salt, red chilly, amchoor powder….as per taste · Green coriander ………..3 tbsp · Besan(gramflour)…………11/4 cup · Salt……………………………..to taste · Red chilli powder……….1/2 tsp · Turmeric […]