A rich bottle gourd dry sabzi made with roasted cashew nuts and homemade sonari masala. It is an easy recipe that you can easily include in your daily meals
Puran poli is a sweet flatbread stuffed with a sweet filling made from skinned split bengal gram (chana dal) and jaggery.
As an army officer’s wife I get the opportunity to live in different places .I was never aware of the vast variety of Maharasthrian recipes until We got posted to Pune. Over a period of time I learnt a few recipes from friends which I have made several times now.Among […]
Peanut and garlic dry chutney, very commonly used with Maharashtrian and south Indian cuisine. aroma of garlic and taste & health benefits of peanuts and garlic make this spicy chutney very special ..some times we sprinkle it on sandwich spreads also to make them special .. Dry Peanut & Garlic chutney Peanut – 1/2 cupGreen […]
Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices.
Indian street food is awesome !!! Vada pav ·PavBread………….1pkt(12pes) · Potato’s…………….4to5(boil and mashed) · Ginger garlic paste..1tsp · Green chilly………….2(chopped) · Green peas…………..1/2 cup(boiled) · Salt, red chilly, amchoor powder….as per taste · Green coriander ………..3 tbsp · Besan(gramflour)…………11/4 cup · Salt……………………………..to taste · Red chilli powder……….1/2 tsp · Turmeric […]
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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