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Bengali Cuisine


bangali cuisine


Bengali cuisine is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. It has the only traditionally developed multi-course tradition from the cuisine of the Indian subcontinent in which food is served in courses rather than all at once. Bengali cuisine is not only famous for its hot palette but also the traditional sweets of chena and nol n gur. Let’s take this  journey through traditional bengali vegetarian food and enjoy bengali delicacies like..

Daab mushroom (mushroom cooked in tender coconut)

vegetarian chelo kebabs

luchi and aloo


Dhokar Dalna

Baingan Bhaja

Aloo poshto

Dahi potol

and so on..