south indian cuisine Archives

south indian cuisine

Onion and tomato chutney

July 16, 2013 0 comments

Like most south indian recipes, this is a hot and spicy tomato and onion chutney . Enjoy the contrasting flavors of this chutney Ingredients2 tsp coconut oil / any other refined oil1 tsp chana dal (split Bengal gram)1 tsp urad dal (split black lentils)8 to 10 curry leaves (kadi patta)2 […]

Green Coconut Chutney

May 10, 2013 0 comments

chutney has an aromatic flavour of coriander with the goodness of coconut. This is widely used and accomplished in south Indian cuisine.

Breakfast Recipes, PARTY MEAL PLANNING, south indian cuisine

Vermicelli Upma || Semiya Upma

March 13, 2011 2 comments

Vermicelli upma or semiya upma is a healthy breakfast recipe made with thin vermicelli or Asian noodles and other vegetables. the recipe is prepared very similar to the traditional Rava upma or semolina upma by just replacing it with vermicelli or semiya. It is a common south Indian cuisine dish that can […]

Breakfast Recipes, south indian cuisine

‘VEGETABLE UPMA’

October 18, 2010 0 comments

vegetable upma is a nutritious breakfast recipe. it is the best breakfast for adults and kids too. Vegetable upma is a delicious recipe.

south indian cuisine

CABBAGE AND CARROT DRY CURRY

September 24, 2010 0 comments

cabbage and carrot dry curry is a delicious day to day curry that we make for lunch or dinner. curry best goes with chapati.

south indian cuisine

COCONUT CHUTNEY ( SOUTH INDIAN STYLE)

September 24, 2010 0 comments

Coconut Chutney– Coconut Chutney is a delightful South Indian condiment that pairs beautifully with breakfast and snack dishes like idli, dosa, medu vada and uttapam. Coconut chutney originated from South Indian cuisine. It is most often served with breakfast or snack dishes. In its simplest form, it is made by […]

south indian cuisine

RICE IDLI RECIPE || HOW TO MAKE SOFT IDLI

September 24, 2010 0 comments

Simple and traditional rice idli recipe with homemade idli batter made with rice and urad lentil. you can enjoy an all-day breakfast dish

Lintels or Dals, south indian cuisine

SAMBAR ‘ A SOUTH INDIAN LINTEL CURRY’

September 24, 2010 0 comments

Sambar- Sambar is a spicy and tangy lentil and vegetable stew that is a staple in South Indian homes. Sharing my most sought-after sambar recipe with you all in this post. Serve it with dosa, idli, uttapam or vadas. Here are a few more south Indian recipes like Sweet Pongal || Sakkari […]

Breakfast Recipes, south indian cuisine

Vegetable Rawa Idli- An Instant Idli

August 14, 2010 0 comments

IDLI- Rava Idli is a soft, pillowy steamed savoury cake made from rava or suji and is a popular variation of the traditional South Indian Idli which is made with fermented rice and lentil batter. A bit from my life: Today I am sharing the vegetable Rawa idli. when I […]

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