This chutney has a aromatic flavor of coriander with the goodness of coconut, widely used and accomplished with south Indian cuisine.Ingredients5 to 6 green chilies , roughly chopped2 tbsp tamarind (imli)salt to…
VERMICELLI UPMA/ VERMICELLI WITH NUTS AND SPICES
Vermicelli upma Vermicelli upma one of my favorite breakfast I love the way my mom and grandma use to cook this delicacy of south superb…
‘VEGETABLE UPMA’
VEG UPMA Upma is usually made with Semolina (called Rava or Suji in India). There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour…
CABBAGE AND CARROT DELIGHT
Cabbage and carrot delight:- cabbage and carrot yummmm very healthy and testy vege in a totally different style i am sure this will satisfy your taste bud Cabbage…..one…
COCONUT CHUTNEY
Coconut chutney:- Coconut freshly grated- ½ cup Roasted channa dal-1/4 cup Green chilli-1 Onion -1 Salt ¾ tsp Ginger 1/4” Sour curd -1 cup approx.…
INDIAN RICE CAKE / IDLI ‘SOUTH INDIAN DELIGHT’
INDIAN RICE CAKEIDLI:- very simple to cook and very light to eat Rice-2cup Boil rice -1cup Dhuli urad dal /split and husk black gram -1cup…
SAMBHER ‘ A SOUTH INDIAN LINTEL CURRY’
A SOUTHINDIAN LINTEL CURRYsambher:- south Indian cuisine is all time favorate in India…. kid’s love this and old people really relish it well light for digestion and yummm in taste Tuar dal / Yellow…
VEGETABLE SAMOLINA CAKE ‘ VEGETABLE IDLI ‘ with hot and spicy garlic chutney
Hi, friends when I got up today morning I was amazed to see snow everywhere it was all white. We were so excited that I…