vegetables in coconut curry For The Chettinad Masala1 tbsp poppy seeds (khus-khus)2 tbsp broken cashewnuts (kaju)1 tbsp oil1/2 cup freshly grated coconut1 tsp coriander (dhania) seeds1/2 tsp cumin seeds (jeera)1 whole dry red chilli , broken into pieces3 cardamoms1 tsp fennel seeds (saunf)2 to 3 cloves (laung )25 mm (1″) […]
Hello! I am Minal Sharma, a blogger, foodie, curator, self-declared food connoisseur, recipe creator, a housewife and a mother of two. I have been blogging for the past 15 years and I do all the cooking, photography and writing here at Minal’s Spice World.
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